Tilapias Fish Gelatin
US$10.00-11.00 / kg
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What is Hot Sale Fish Gelatin Halal Fish Gelatin for Food 8 Mesh

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$10.00-11.00 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, Halal, SGS,GMP
  • Packaging Material Woven Bag Outside and PE Bag Inside.
  • Storage Method Should Be Stored in The Sealed Containers in Cold
  • Shelf Life 3 Years
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
  • Specification 25kg/bag
  • Trademark Gelken
  • Origin China
  • Product Name Fish Gelatin / Gelatine
  • Gel Strength 180-280bloom
  • Viscosity 1.0-6.0MPa.S
  • Appearance Light Yellow Granule
  • Smell Odorless
  • Mesh 8-60mesh
  • pH 5.5-6.5
  • Transmittance 450nm >70%
  • Transmittance 620nm >90%
  • Transparency (5%) > 500 mm
  • Heavy Metals <30mg/Kg
  • Total Bacteria Count <10 Cfu/G
  • Raw Material Animal Skin/ Bone
  • Salmonella Negative
  • E.Coli Negative

Product Description

About Gelatin 1. 100% natural, safe and healthy products with multiple uses. 2. It is a light yellow to white, transparent and shiny, non-impurity particles. 3. It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed ...

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Tilapias Fish Gelatin Comparison
Transaction Info
Price US $ 10.00-11.00/ kg US $ 8.00-11.00/ kg US $ 300.00-500.00/ Ton US $ 4.50-10.50/ kg US $ 5.50-8.00/ kg
Min Order 1000 kg 1000 kg 1 Tons 1000 kg 1000 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal L/C, T/T, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Paypal L/C, T/T, D/P, Western Union
Quality Control
Product Certification ISO, Halal, SGS,GMP BRC, ISO, FDA, Kosher, Halal ISO BRC, ISO, FDA, HACCP ISO, HACCP
Management System Certification ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, ISO 14001, ISO 22000 ISO 9001, HSE, GMP, HACCP, GAP ISO 9001, ISO 14001, ISO 22000 ISO 9001, BRC, HACCP
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia North America, Europe, Southeast Asia/ Mideast
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM OEM, ODM, Own Brand OEM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s) Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
-
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Raw Material: Animal Skin/ Bone;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 9005-38-3;
Formula: (C6h7nao6)X;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Polysaccharide Aldonic Acid;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dental Impression;
Mesh Size: 80 Mesh or 120 Mesh;
Viscosity: as Client's Reqirements;
Gel Strength: as Client's Reqirements;
Appearance: Pale Yellowish/Brownish or Cream White;
CAS No.: 9005-25-8;
Packaging Material: Bags;
Storage Method: Seal Drying;
Shelf Life: >12 Months;
Main Active Ingredient: Corn Starch;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish to White Flowing Powder;
Particle Size(%): 90% Min. Thru 120 Mesh;
Ash: 15-40%;
Loss on Drying: &le;12%;
Viscosity(MPa.S): &ge;5;
Gel Strength(Kcl, G/Cm2): as Client's Requirements;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Jelly/Ice Cream;
Supplier Name

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Goodchem Technology Co., Limited

China Supplier - Gold Member Audited Supplier

THE TNN DEVELOPMENT LIMITED

China Supplier - Diamond Member Audited Supplier

Goodchem Technology Co., Limited

China Supplier - Gold Member Audited Supplier

Qingdao Haosail Science Co., Ltd.

China Supplier - Diamond Member Audited Supplier