Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Raw Material: Animal Skin/ Bone;
Salmonella: Negative;
E.Coli: Negative;
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CAS No.: 9005-38-3;
Formula: (C6h7nao6)X;
Packaging Material: Bag;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Polysaccharide Aldonic Acid;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Dental Impression;
Mesh Size: 80 Mesh or 120 Mesh;
Viscosity: as Client's Reqirements;
Gel Strength: as Client's Reqirements;
Appearance: Pale Yellowish/Brownish or Cream White;
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CAS No.: 9005-25-8;
Packaging Material: Bags;
Storage Method: Seal Drying;
Shelf Life: >12 Months;
Main Active Ingredient: Corn Starch;
Application: Meat, Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Yellowish to White Flowing Powder;
Particle Size(%): 90% Min. Thru 120 Mesh;
Ash: 15-40%;
Loss on Drying: ≤12%;
Viscosity(MPa.S): ≥5;
Gel Strength(Kcl, G/Cm2): as Client's Requirements;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Jelly/Ice Cream;
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