Fish Gelatin
US$11.00-15.00 / kg
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What is Edible Fish Gelatin Fish Glue Food Grade Gelatin

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$11.00-15.00 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, FDA, Halal, SGS
  • Packaging Material Woven Bag Outside and PE Bag Inside.
  • Storage Method Should Be Stored in The Sealed Containers in Cold
  • Shelf Life 3 Years
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Gummy Candy,Yogurt,Marshmallow
  • Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
  • Specification 25kg/bag
  • Trademark Gelken
  • Origin China
  • Product Name Fish Gelatin / Gelatine
  • Gel Strength 180-280bloom
  • Viscosity 1.0-6.0MPa.S
  • Appearance Light Yellow Granule
  • Smell Odorless
  • Mesh 8-60mesh
  • pH 5.5-6.5
  • Raw Material Fish Skin
  • Transmittance 450nm >70%
  • Transmittance 620nm >90%
  • Transparency (5%) > 500 mm
  • Heavy Metals <30mg/Kg
  • Total Bacteria Count <10 Cfu/G
  • Salmonella Negative
  • E.Coli Negative

Product Description

Fish Gelatin Fish gelatin is extracted from tilapia fish skin and scales. Gelatin is a common biopolymer, which is prepared from animal connective tissue (such as skin and bone) after pretreatment and transformation, and then extracted at appropriate temperature. At the same time, fish gelatin ...

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Fish Gelatin Comparison
Transaction Info
Price US $ 11.00-15.00/ kg US $ 1.50-3.50/ kg US $ 6.00-8.50/ kg US $ 6.00-8.50/ kg US $ 1/ Bag
Min Order 1000 kg 500 kg 25 kg 25 kg 10 Bags
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal L/C, T/T, D/P, Paypal T/T, Western Union, Paypal, Money Gram T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, Halal, SGS ISO, FDA ISO ISO -
Management System Certification ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, ISO 14001, GMP ISO 9001 ISO 9001 -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe - - North America, Europe, Southeast Asia/ Mideast, Africa
Annual Export Revenue - - - - -
Business Model Own Brand Own Brand - - -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1-3 Month(s)
Peak-season: 3-6 Month(s)
- - -
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Gummy Candy,Yogurt,Marshmallow;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Fish Skin;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 9004-67-5;
Formula: C29h54016;
EINECS: 232-674-9;
Packaging Material: Fiber Drum;
Storage Method: Sealed Storage;
Shelf Life: 2 Years;
Main Active Ingredient: Locust Bean Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Speed Food Protein Casing;
Methoxy(Wt%): 27.0-32.0;
Gel Temperature: 50-55;
Drying Loss(Wt%): &le;5;
Burning Residue(Wt%): &le;1;
Heavy Metal(Ppm): &le;20;
Arsenic Salt(Ppm): &le;2;
pH(pH): 5.0-8.0;
Viscosity(Cps,2% Solution): 100000;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellow Powder;
Form: Powder Form;
Purity: 99.9%;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Yellow Powder;
Form: Powder Form;
Purity: 99.9%;
Resource: Natural;
Supplier Name

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Cangzhou Bohai New District Anxin Chemistry Co.,Ltd

China Supplier - Diamond Member Audited Supplier

Guangzhou Zio Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Guangzhou Zio Chemical Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Anhui Yaozhiyuan Chinese Herbal Medicine Co., Ltd.

China Supplier - Gold Member Audited Supplier