Fish Gelatin
US$11.00-15.00 / kg
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What is Fish Skin Gelatin Food Grade Fish Gelatin Edible Fish Gelatin Fish Glue

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$11.00-15.00 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification ISO, FDA, Halal, SGS
  • Packaging Material Woven Bag Outside and PE Bag Inside.
  • Storage Method Should Be Stored in The Sealed Containers in Cold
  • Shelf Life 3 Years
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Gummy Candy,Yogurt,Marshmallow
  • Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
  • Specification 25kg/bag
  • Trademark Gelken
  • Origin China
  • Product Name Fish Gelatin / Gelatine
  • Gel Strength 180-280bloom
  • Viscosity 1.0-6.0MPa.S
  • Appearance Light Yellow Granule
  • Smell Odorless
  • Mesh 8-60mesh
  • pH 5.5-6.5
  • Raw Material Fish Skin
  • Transmittance 450nm >70%
  • Transmittance 620nm >90%
  • Transparency (5%) > 500 mm
  • Heavy Metals <30mg/Kg
  • Total Bacteria Count <10 Cfu/G
  • Salmonella Negative
  • E.Coli Negative

Product Description

Fish Gelatin Fish gelatin is extracted from tilapia fish skin and scales. Gelatin is a common biopolymer, which is prepared from animal connective tissue (such as skin and bone) after pretreatment and transformation, and then extracted at appropriate temperature. At the same time, fish gelatin ...

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Fish Gelatin Comparison
Transaction Info
Price US $ 11.00-15.00/ kg US $ 3.00-4.00/ kg US $ 1,000.00-3,000.00/ Ton US $ 1,000.00-3,000.00/ Ton US $ 600.00-650.00/ Ton
Min Order 1000 kg 1 kg 1 Tons 1 Tons 10 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P
Quality Control
Product Certification ISO, FDA, Halal, SGS ISO, FDA BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP ISO, Fssc
Management System Certification ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001 ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP ISO 9001, ISO 14001, GMP, SEDEX, ISO 22000, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea)
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Gummy Candy,Yogurt,Marshmallow;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Fish Skin;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 1138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
Sample: Free;
Teture: Granule or Powder;
Main Products: PVC , Pet;
Grade: Food Grade;
CAS No.: 68201-32-1;
Formula: Sas;
EINECS: 269-212-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Ome: Yes;
MSDS: Provided Upon Requirements;
CAS No.: 68201-32-1;
Formula: Sas;
EINECS: 269-212-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Ome: Yes;
MSDS: Provided Upon Requirements;
CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Packaging Material: Kraft Paper Bag or Plastic Woven Bag;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Drinks, Jelly/Ice Cream, Candy;
De Value: De10-12, De10-15, De15-20, De18-20;
Component: 100% Maltodextrin;
Raw Material: Corn Starch;
GMO Status: IP - Non GMO;
Suitability: Halal Certified, Kosher Certified;
Supplier Name

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

NUEVA GLORY TRADE (SHANGHAI) CO., LTD.

China Supplier - Diamond Member Audited Supplier