Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 2 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-69-5;
Other Names: Pectin;
Einecs No.: 234-394-2;
Mf: C6h12o6 Pectin;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-69-5;
Other Names: Pectin;
Einecs No.: 234-394-2;
Mf: C6h12o6 Pectin;
|
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-69-5;
Other Names: Pectin;
Einecs No.: 234-394-2;
Mf: C6h12o6 Pectin;
|
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-69-5;
Other Names: Pectin;
Einecs No.: 234-394-2;
Mf: C6h12o6 Pectin;
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