Tilapia Fish Skin Gelatin Fish Scales

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1000 kg US$11.00-13.00 / kg

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Nutritional Value Nutritional
  • Certification ISO, Halal, SGS
  • Packaging Material Woven Bag Outside and PE Bag Inside.
  • Storage Method Should Be Stored in The Sealed Containers in Cold
  • Shelf Life 3 Years
  • Type Emulsifiers, Nutrition Enhancers, Stabilizers, Thi
  • Transport Package 25kg/Bag, Woven Bag Outside and PE Bag Inside.
  • Specification 25kg/bag
  • Trademark Gelken
  • Origin China
  • Product Name Fish Gelatin/ Gelatine
  • Gel Strength 80-280bloom
  • Viscosity 1.0-6.0MPa.S
  • Color Yellowish
  • Smell Odorless
  • Mesh 8-60mesh
  • pH 5.5-6.5
  • Raw Material Fish Skin/ Bone
  • Application Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
  • Delivery Time 14 Days
  • Transmittance 450nm >70%
  • Transmittance 620nm >90%
  • Transparency (5%) > 500 mm
  • Total Bacteria Count <10 Cfu/G
  • Salmonella Negative

Product Description

About Gelatin 1. 100% natural, safe and healthy products with multiple uses. 2. It is a light yellow to white, transparent and shiny, non-impurity particles. 3. It is a hydrolyzed product of collagen. It is a fat-free high protein, without cholesterol. It is a natural nutrient-adsorbed ...

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Fish Gelatin Comparison
Transaction Info
Price US $ 11.00-13.00/ kg US $ 1,300.00-1,400.00/ Ton US $ 415.00-425.00/ Ton US $ 6,000.00-8,000.00/ Ton US $ 8.00-16.00/ kg
Min Order 1000 kg 1 Tons 20 Tons 1 Tons 100 kg
Trade Terms - - - - -
Payment Terms L/C, T/T L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, Halal, SGS BRC, ISO, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, BRC, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI GMP, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 20000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic, Others North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others
Annual Export Revenue - - - - -
Business Model Own Brand Own Brand OEM, ODM OEM, ODM, Own Brand OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
- Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
-
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi;
Product Name: Fish Gelatin/ Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Color: Yellowish;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Fish Skin/ Bone;
Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
CAS No.: 231-767-1;
Formula: Na4p2 O7;
EINECS: 231-767-1;
Nutritional Value: Non-nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Tspp;
Assay: 99.0 Min;
Appearance: White Powder;
Standard: Food Grade;
Certificate: Brc Fssc Halal Kosher;
CAS No.: 7601-54-9;
Formula: Na3po4;
EINECS: 231-509-8;
Nutritional Value: Nutritional;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Density: 1.62;
pH (1% Aqueous Solution): 11.5~12.1;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Type: Gelatin;
Apperence: Light Yellow;
Teture: Granule or Powder;
MOQ: 1 Mt;
CAS No.: 37220-17-0;
Formula: C26h43o22;
EINECS: 253-404-6;
Nutritional Value: Nutritional;
Packaging Material: Fiber Drum;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Emulsifiers, Thickeners, Konjaku Flour;
Name: Konjac Powder;
Ash %: 3.0% Max;
CAS: 11078-31-2;
Einecs No: .:234-394-2;
Supplier Name

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

JIANGSU MUPRO IFT CORP.

China Supplier - Gold Member Audited Supplier

Tianjin Huge Roc Enterprises Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Henan Boom Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

Henan Sinowin Chemical Industry Co., Ltd.

China Supplier - Gold Member Audited Supplier