Used in Chocolate as Food Emulsifier Polyglycerol Polyricinoleic Acid E476 Pgpr pictures & photos

Used in Chocolate as Food Emulsifier Polyglycerol Polyricinoleic Acid E476 Pgpr

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Price

Purchase Qty. Reference FOB Price

1-9 Tons US$1.20

10-999 Tons US$1.00

1,000+ Tons US$0.80

Sepcifications

CAS No. 29894-35-7
Formula C27h52o9
EINECS /
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Type E476
Resource Natural
Property Non-ionic Emulsifiers
Transport Package 25kgs or 200kg Drum
Specification water in oil (W / O) emulsifier
Trademark GY
Origin China
Other Names Polyglycerol Polyricinoleic Acid
Mf C27h52o9
Purity 95%
Appearance Yellow Highly Viscous Liquid

Product Description

Product Description Food Grade Ingredient -Polyglycerol polyricinoleic acid PGPR E476 Product name: Polyglycerol polyricinoleate (PGPR) CAS No.: 29894-35-7 E Code: E476 Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil ...

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Hangzhou GengYang Chemical Materials Co., Ltd.

Diamond Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Food Emulsifier Series, Plastic Additive Series, Food Ingredigent Series, Plastic Additive, Distilled Monoglyceride (Dmg) Food Ingredient, Bread Improver Mono (Di) Glyceridese472e Datem, E491 Sorbitan Monostearate Span 60, Distilled Glycerin Monolaurate/Gml-90min/ Food P, Polyglycerol Esters of Fatty Acids, Cosmetic/Daily Chemical Additive
Registered Capital 5000000 RMB
Plant Area >2000 square meters
Management System Certification GMP, BSCI, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Food Additives Comparison

	Used in Chocolate as Food Emulsifier Polyglycerol Polyricinoleic Acid E476 Pgpr Contact Now	Glyceryl Monolaurate (GML) Contact Now	Quick View Non Dairy Creamer for Bubble Tea Contact Now	Quick View Non Dairy Whipping Creamer Powder Contact Now	Quick View Food Sweetener Non Dairy Creamer Powder for Ice Creamer Contact Now

Transaction Info
	Used in Chocolate as Food Emulsifier Polyglycerol Polyricinoleic Acid E476 Pgpr Contact Now	Glyceryl Monolaurate (GML) Contact Now	Quick View Non Dairy Creamer for Bubble Tea Contact Now	Quick View Non Dairy Whipping Creamer Powder Contact Now	Quick View Food Sweetener Non Dairy Creamer Powder for Ice Creamer Contact Now
Price	US $ 0.80-1.20/ Ton	US $ 1.00-3.00/ kg	US $ 1.80-3.00/ kg	US $ 1,320.00-1,500.00/ Ton	US $ 1,320.00-1,500.00/ Ton
Min Order	1 Tons	1000 kg	1000 kg	1 Tons	1 Tons
Trade Terms	-	-	FOB, CFR, CIF, CIP, EXW	FOB, CFR, CIF, CIP, EXW	FOB, CFR, CIF, CIP, EXW
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram, OA	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Management System Certification	GMP, BSCI, ISO 22000	ISO 9001, ISO 14001	ISO 9001, ISO 14000	ISO 9001, ISO 14000	ISO 9001, ISO 14000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 29894-35-7; Formula: C27h52o9; EINECS: /; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: E476; Resource: Natural; Property: Non-ionic Emulsifiers; Other Names: Polyglycerol Polyricinoleic Acid; Mf: C27h52o9; Purity: 95%; Appearance: Yellow Highly Viscous Liquid;	CAS No.: 142-18-7; Formula: C15h30o4; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Gml; Resource: Chemosynthesis; Property: Non-ionic Emulsifiers; Molecular Weight: 274.21; Color: off White to White; Form: Powder; Product Name: Glyceryl Monolaurate (Gml);	CAS No.: 499-40-1; Formula: C12h24o11; EINECS: No; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 2 Years; Type: Creamer; Resource: Natural; Property: Lonic Emulsifiers; Nutritional Value: Nutritional; Effect: New Food Additive; Appearance: White or Cream-Yellow Particle; Smell: Free From Foreign Smell; Nature: Instant Solubility, Emulsification, Foaming; Fat Content: 5%-82%; Grease Varieties: Optional; Source: Refined Vegetal Oil, Hydrogenated Vegetable Oil or; Ingredient: Vegetable Oil, Emulsifier, Glucose Syrup; Range of Application: Foodstuff;	CAS No.: 9004-53-9; Formula: C20h30n2o5; EINECS: 3025; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 2 Years; Type: Creamer; Resource: Natural; Property: Lonic Emulsifiers; Nutritional Value: Nutritional; Effect: New Food Additive; Appearance: White or Cream-Yellow Particle; Smell: Free From Foreign Smell; Nature: Instant Solubility, Emulsification, Foaming; Fat Content: 5%-82%; Grease Varieties: Optional; Source: Refined Vegetal Oil, Hydrogenated Vegetable Oil or; Ingredient: Vegetable Oil, Emulsifier, Glucose Syrup; Range of Application: Foodstuff;	CAS No.: 149-32-6; Formula: 3025; EINECS: No; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Creamer; Resource: Natural; Property: Lonic Emulsifiers; Nutritional Value: Nutritional; Effect: New Food Additive; Appearance: White or Cream-Yellow Particle; Smell: Free From Foreign Smell; Nature: Instant Solubility, Emulsification, Foaming; Fat Content: 5%-82%; Grease Varieties: Optional; Source: Refined Vegetal Oil, Hydrogenated Vegetable Oil or; Ingredient: Vegetable Oil, Emulsifier, Glucose Syrup; Range of Application: Foodstuff;
Supplier Name	Hangzhou GengYang Chemical Materials Co., Ltd.	HENAN KINGWAY TECHNOLOGY CO., LTD.	Anhui Elite Industrial Co., Ltd.	Anhui Elite Industrial Co., Ltd.	Anhui Elite Industrial Co., Ltd.
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