Calcium Stearoyl Lactylate

US$1.50-1.95 / kg

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Emulsifier Bread Improver Calcium Stearoyl Lactylate Lactate CSL E482 pictures & photos

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What is Emulsifier Bread Improver Calcium Stearoyl Lactylate Lactate CSL E482

Name: Emulsifier Bread Improver Calcium Stearoyl Lactylate Lactate CSL E482
Uploaded: 2023-09-14T15:59:47+08:00
Description: PRODUCT DESCRIPTION Food Grade Ingredient -Calcium Stearoyl Lactylate E482 CSL CAS No.: 5793-94-2 Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through esterification of

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About this Item

Price

Min. Order Reference FOB Price

1000 kg US$1.50-1.95 / kg

Sepcifications

CAS No. 18200-72-1
Formula C21h41o3na
EINECS 242-090-6
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Type SSL/CSL
Resource Natural
Property Non-ionic Emulsifiers
Transport Package 25kg/Bags
Specification FCC
Trademark GY
Origin China
Grade Food Grade
Appearance White Powder
E Code E482
Application Bread
Sample Free
Raw Materials Gms
Raw Materials -1 Calcium

Product Description

PRODUCT DESCRIPTION Food Grade Ingredient -Calcium Stearoyl Lactylate E482 CSL CAS No.: 5793-94-2 Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. ...

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Hangzhou GengYang Chemical Materials Co., Ltd.

Diamond Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Food Emulsifier Series, Plastic Additive Series, Food Ingredigent Series, Plastic Additive, Distilled Monoglyceride (Dmg) Food Ingredient, Bread Improver Mono (Di) Glyceridese472e Datem, E491 Sorbitan Monostearate Span 60, Distilled Glycerin Monolaurate/Gml-90min/ Food P, Polyglycerol Esters of Fatty Acids, Cosmetic/Daily Chemical Additive
Registered Capital 5000000 RMB
Plant Area >2000 square meters
Management System Certification GMP, BSCI, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Calcium Stearoyl Lactylate Comparison

	Quick View Emulsifier Bread Improver Calcium Stearoyl Lactylate Lactate CSL E482 Contact Now	Low Fat and High Protein Non Dairy Creamer Contact Now	Low Fat Non-Dairy Creamer for Bake/Ice Cream, Tea, etc Contact Now	Forming Creamer for Coffee & Milk Tea Contact Now	Milk Topping Creamer Forming Creamer for Coffee or Milk Tea Contact Now

Transaction Info
	Quick View Emulsifier Bread Improver Calcium Stearoyl Lactylate Lactate CSL E482 Contact Now	Low Fat and High Protein Non Dairy Creamer Contact Now	Low Fat Non-Dairy Creamer for Bake/Ice Cream, Tea, etc Contact Now	Forming Creamer for Coffee & Milk Tea Contact Now	Milk Topping Creamer Forming Creamer for Coffee or Milk Tea Contact Now
Price	US $ 1.50-1.95/ kg	US $ 1,000.00-1,500.00/ Ton	US $ 1,450.00-1,800.00/ Ton	US $ 2,000.00-2,500.00/ Ton	US $ 1,000.00-2,000.00/ Ton
Min Order	1000 kg	5 Tons	5 Tons	5 Tons	5 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Management System Certification	GMP, BSCI, ISO 22000	ISO 9001, GMP, HACCP, ISO 22000	ISO 9001, GMP, HACCP, ISO 22000	ISO 9001, GMP, HACCP, ISO 22000	ISO 9001, GMP, HACCP, ISO 22000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Europe, Southeast Asia/ Mideast, Africa	Europe, Southeast Asia/ Mideast, Africa	Europe, Southeast Asia/ Mideast, Africa	Europe, Southeast Asia/ Mideast, Africa
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 18200-72-1; Formula: C21h41o3na; EINECS: 242-090-6; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: SSL/CSL; Resource: Natural; Property: Non-ionic Emulsifiers; Grade: Food Grade; Appearance: White Powder; E Code: E482; Application: Bread; Sample: Free; Raw Materials: Gms; Raw Materials -1: Calcium;	Packaging Material: Craft Paprer Bag & Poly Bag; Storage Method: Dry & Sheltered Warehouse with Good Ventilation; Shelf Life: 24 Months; Resource: Natural; Property: Non-ionic Emulsifiers;	Packaging Material: Craft Paprer Bag & Poly Bag; Storage Method: Dry & Sheltered Warehouse with Good Ventilation; Shelf Life: 24 Months; Resource: Natural; Property: Non-ionic Emulsifiers; E-Mail: [email protected];	Packaging Material: Craft Paprer Bag & Poly Bag; Storage Method: Dry & Sheltered Warehouse with Good Ventilation; Shelf Life: 24 Months; Type: Milk Powder; Resource: Natural; Property: Non-ionic Emulsifiers;	Packaging Material: Craft Paprer Bag & Poly Bag; Storage Method: Dry & Sheltered Warehouse with Good Ventilation; Shelf Life: 24 Months; Type: Milk Powder; Resource: Natural; Property: Non-ionic Emulsifiers;
Supplier Name	Hangzhou GengYang Chemical Materials Co., Ltd.	Shandong Tianjiao Biotech Co., Ltd.	Shandong Tianjiao Biotech Co., Ltd.	Shandong Tianjiao Biotech Co., Ltd.	Shandong Tianjiao Biotech Co., Ltd.
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