Polyglycerol Polyricinoleic Acid
US$3.50-4.20 / Piece
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What is Food Additive Food Grade Preservatives Natural Polyglycerol Polyricinoleic Acid

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1,000-9,999 Pieces US$4.20

10,000-99,999 Pieces US$3.80

100,000+ Pieces US$3.50

Sepcifications

  • CAS No. 29894-35-7
  • Formula C27h52o9
  • EINECS 210-514-9
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Type Pgpr
  • Resource Natural
  • Property Lonic Emulsifiers
  • Transport Package 25kgs or 200kg Drum
  • Specification water in oil (W / O) emulsifier
  • Trademark GY
  • Origin China
  • HS Code No. 3907910000
  • Appearance Yellow Highly Viscous Liquid
  • Capacity 10000mt/Year
  • Name Polyglycerol Polyricinoleic

Product Description

Food Additive Food Grade Preservatives Natural Polyglycerol Polyricinoleic Acid Product Description Polyglycerol polyricinoleic acid is yellow highly viscous liquid. Product name: Polyglycerol polyricinoleate (PGPR) CAS No.: 29894-35-7 E Code: E476 Characters: Yellow viscous liquid, ...

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Polyglycerol Polyricinoleic Acid Comparison
Transaction Info
Price US $ 3.50-4.20/ Piece US $ 40.00-70.00/ kg US $ 25.00-55.00/ kg US $ 25.00-55.00/ kg US $ 35.00-45.00/ kg
Min Order 1000 Pieces 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union
Quality Control
Product Certification - - Halal & Kosher, ISO22000, ISO9001 Halal & Kosher, ISO22000, ISO9001 Halal & Kosher, ISO22000, ISO9001
Management System Certification GMP, BSCI, ISO 22000 ISO 9001, ISO 20000 ISO 9001, ISO 20000 ISO 9001, ISO 20000 ISO 9001, ISO 20000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 29894-35-7;
Formula: C27h52o9;
EINECS: 210-514-9;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Pgpr;
Resource: Natural;
Property: Lonic Emulsifiers;
HS Code No.: 3907910000;
Appearance: Yellow Highly Viscous Liquid;
Capacity: 10000mt/Year;
Name: Polyglycerol Polyricinoleic;
CAS No.: 7681-93-8;
Formula: C33h47no13;
EINECS: 231-683-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Natamycin Preservative;
Resource: Natural;
Property: Food Preservatives;
EEC No.: E235;
Appearance: White Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
Effect: Antiseptic;
CAS No.: 9000-90-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Baking Enzyme;
Resource: Natural;
Property: Baking Enzyme;
EEC No.: E1100;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
CAS No.: 9000-90-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Baking Enzyme;
Resource: Natural;
Property: Baking Enzyme;
EEC No.: E1100;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
CAS No.: 9001-37-0;
Formula: C6h10o5)N;
EINECS: 232-601-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Baking Enzyme;
Resource: Natural;
Property: Baking Enzyme;
EEC No.: E1102;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
Supplier Name

Hangzhou GengYang Chemical Materials Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier