Propylene Glycol Monostearate (PGMS) CAS 1323-39-3 pictures & photos

Propylene Glycol Monostearate (PGMS) CAS 1323-39-3

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Price

Min. Order Reference FOB Price

1000 kg US$1.50-2.50 / kg

Sepcifications

CAS No. 1323-39-3
Formula C21h42o3
EINECS 286-057-4
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Type Pgms
Resource Natural
Property Non-ionic Emulsifiers
Transport Package 25kg/Box
Specification PGMS-90
Trademark GY
Origin China
CAS # 1323-39-3
E No. E477
Molecular Weight 342.56
Grade Food Grade

Product Description

PRODUCT DESCRIPTION FOOD GRADE E477-(PGMS)Propylene Glycol Monostearate Nature:Propylene glycol fatty acid ester as powder, flakes, granules or wax block white to pale yellow brown, or sticky liquid. The color and shape of the product is related to the type of fatty acid, the HLB value ...

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Hangzhou GengYang Chemical Materials Co., Ltd.

Diamond Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Food Emulsifier Series, Plastic Additive Series, Food Ingredigent Series, Plastic Additive, Distilled Monoglyceride (Dmg) Food Ingredient, Bread Improver Mono (Di) Glyceridese472e Datem, E491 Sorbitan Monostearate Span 60, Distilled Glycerin Monolaurate/Gml-90min/ Food P, Polyglycerol Esters of Fatty Acids, Cosmetic/Daily Chemical Additive
Registered Capital 5000000 RMB
Plant Area >2000 square meters
Management System Certification GMP, BSCI, ISO 22000
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Emulsifier Comparison

	Propylene Glycol Monostearate (PGMS) CAS 1323-39-3 Contact Now	Factort Direct Selling High Quality Fungal Alpha Amylase Enzyme Contact Now	Food Additives Glucose Oxidase Powder CAS 9001-37-0 Contact Now	Food Grade Lipase Enzyme for Baking Contact Now	High Quality Additives Maltogenic Amylase Contact Now

Transaction Info
	Propylene Glycol Monostearate (PGMS) CAS 1323-39-3 Contact Now	Factort Direct Selling High Quality Fungal Alpha Amylase Enzyme Contact Now	Food Additives Glucose Oxidase Powder CAS 9001-37-0 Contact Now	Food Grade Lipase Enzyme for Baking Contact Now	High Quality Additives Maltogenic Amylase Contact Now
Price	US $ 1.50-2.50/ kg	US $ 25.00-55.00/ kg	US $ 35.00-45.00/ kg	US $ 8.00-15.00/ kg	US $ 180.00-229.00/ kg
Min Order	1000 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Product Certification	-	Halal & Kosher, ISO22000, ISO9001	Halal & Kosher, ISO22000, ISO9001	Halal & Kosher, ISO22000, ISO9001	Halal & Kosher, ISO22000, ISO9001
Management System Certification	GMP, BSCI, ISO 22000	ISO 9001, ISO 20000	ISO 9001, ISO 20000	ISO 9001, ISO 20000	ISO 9001, ISO 20000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 1323-39-3; Formula: C21h42o3; EINECS: 286-057-4; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Pgms; Resource: Natural; Property: Non-ionic Emulsifiers; CAS #: 1323-39-3; E No. : E477; Molecular Weight: 342.56; Grade: Food Grade;	CAS No.: 9000-90-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Baking Enzyme; Resource: Natural; Property: Enzymes; EEC No.: E1100; Appearance: Powder; Grade: Food Grade; Applications: Bread, Cakes, Wines, Skincare....;	CAS No.: 9001-37-0; Formula: C6h10o5)N; EINECS: 232-601-0; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Baking Enzyme; Resource: Natural; Property: Baking Enzyme; EEC No.: E1102; Appearance: Powder; Grade: Food Grade; Applications: Bread, Cakes, Drinks, Skincare....;	CAS No.: 9001-62-1; Formula: C11h9n3o2.Na+; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural; EEC No.: E1104; Appearance: Powder; Grade: Food Grade; Applications: Bread, Cakes, Drinks, Skincare....;	Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Natural; Appearance: Powder; Grade: Food Grade; Applications: Bread, Cakes, Drinks, Skincare....;
Supplier Name	Hangzhou GengYang Chemical Materials Co., Ltd.	Henan Chemsino Industry Co., Ltd	Henan Chemsino Industry Co., Ltd	Henan Chemsino Industry Co., Ltd	Henan Chemsino Industry Co., Ltd
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