Raw Powder of Food Ingredients for Emulsifier Sodium Stearoyl Lactylate E481 Ssl

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1-9 Tons US$1.20

10-999 Tons US$1.00

1,000+ Tons US$0.80

Sepcifications

  • CAS No. 5793-94-2
  • Formula C42h78cao8
  • EINECS 227-335-7
  • Packaging Material Metal
  • Storage Method Normal
  • Shelf Life >12 Months
  • Type Ssl
  • Resource Natural
  • Property Non-ionic Emulsifiers
  • Transport Package 25kg/CTN(5*5kg)
  • Specification FCC
  • Trademark GengYang Chemical Materials
  • Origin China
  • Appearance Ivory Powder or Flake-Shaped Solid
  • Application Food
  • Characteristics Lvory Powder
  • Key Words Sodium Stearoyl Lactylate

Product Description

Product Description Food/ Cosmetics Grade Ingredient -Sodium Stearyl Lactate(SSL) E481 Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value ...

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Emulsifier Comparison
Transaction Info
Price US $ 0.80-1.20/ Ton US $ 8.00-10.00/ kg US $ 25.00-55.00/ kg US $ 25.00-55.00/ kg US $ 35.00-45.00/ kg
Min Order 1 Tons 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union
Quality Control
Product Certification - Halal & Kosher, ISO22000, ISO9001 Halal & Kosher, ISO22000, ISO9001 Halal & Kosher, ISO22000, ISO9001 Halal & Kosher, ISO22000, ISO9001
Management System Certification GMP, BSCI, ISO 22000 ISO 9001, ISO 20000 ISO 9001, ISO 20000 ISO 9001, ISO 20000 ISO 9001, ISO 20000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 5793-94-2;
Formula: C42h78cao8;
EINECS: 227-335-7;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Ssl;
Resource: Natural;
Property: Non-ionic Emulsifiers;
Appearance: Ivory Powder or Flake-Shaped Solid;
Application: Food;
Characteristics: Lvory Powder;
Key Words: Sodium Stearoyl Lactylate;
CAS No.: 9025-57-4;
EINECS: 3.2.1.8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Baking Enzyme;
Resource: Natural;
Property: Baking Enzymes;
Appearance: Yellow or Brown Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
CAS No.: 9000-90-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Baking Enzyme;
Resource: Natural;
Property: Enzymes;
EEC No.: E1100;
Appearance: White Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
CAS No.: 9000-90-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Baking Enzyme;
Resource: Natural;
Property: Baking Enzyme;
EEC No.: E1100;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
CAS No.: 9001-37-0;
Formula: C6h10o5)N;
EINECS: 232-601-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Baking Enzyme;
Resource: Natural;
Property: Baking Enzyme;
EEC No.: E1102;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
Supplier Name

Hangzhou GengYang Chemical Materials Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier