Specification |
Assay Method: HPLC, UV;
Application: Rice;
State: Powder;
Saponin Content: >70%;
Loss on Drying: <6%;
Water Solubility: >99%;
Mesh: 80 Mesh;
pH Value: 5.0~6.0;
Foam Height: 150~160mm;
Appearance: Light Yellow-Brown Powder;
Surface Tension: 47~51mn/M;
Hlb: 10.9~16;
CMC: 0.5%;
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Assay Method: UV;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Tribulus Terrestris Extract;
Botanical Part Used: Fruit;
Extract Solvent: Ethanol / Water;
Character: Yellow Brown to Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: GB;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics;
State: Powder;
Product Name: Pea Protein;
Botanical Part Used: Seed;
Extract Solvent: None;
Character: off-White to Light Yellow;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: GB;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics;
State: Powder;
Product Name: Pea Protein;
Botanical Part Used: Seed;
Extract Solvent: None;
Character: off-White to Light Yellow;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Blackberry SD Powder;
Botanical Part Used: Fruit;
Extract Solvent: None;
Character: Purple to Purplish Red;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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