Specification |
CAS No.: 9004-32-4;
Formula: /;
EINECS: 265-995-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethyl Cellulose;
Application: Drinks, Jelly/Ice Cream;
Appearance: White Powder;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Storage Type: Cool and Dry;
Brand Name: Fic;
Type: Flavoring Agents, Nutrition Enhancers, Thickeners;
Grade: Food Grade;
Appearance: Light Yellow Powder;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Storage Type: Cool and Dry;
Brand Name: Fic;
Type: Flavoring Agents, Nutrition Enhancers, Thickeners;
Grade: Food Grade;
Appearance: Light Yellow Powder;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-65-1;
EINECS: 232-552-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Tragacanth Gum;
Application: Condiment;
Appearance: Buff Coloured Powder;
MW: 840000;
Einecs No: 232-552-5;
Storage: Cool Dry Area;
Sample: Avaliable;
Brand: Tgybio;
MOQ: 1kg;
Assay: 99%Tragacanth Gum;
COA: Available;
Grade: Food Grade;
Test Method: HPLC;
Keywords: Tragacanth Gum Powder;
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