Food Ingredient Hydroxy Ethyl Cellulose HEC Powder Food Thickener CAS 9004-62-0 pictures & photos

Food Ingredient Hydroxy Ethyl Cellulose HEC Powder Food Thickener CAS 9004-62-0

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Price

Min. Order Reference FOB Price

1 kg US$0.10-10.00 / kg

Sepcifications

CAS No. 9004-62-0
Formula (C2h6o2)N
EINECS /
Certification BRC, ISO, FDA, HACCP
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Hydroxy Ethyl Cellulose
Application Drinks, Jelly/Ice Cream
Transport Package 25kg/Bag
Specification /
Trademark Flying Deer
Origin China
Appearance White Powder
Odor Odorless

Product Description

Basic Info. Model NO. Food Grade/Pharma Grade/Industrial Grade Transport Package 25kg/ Bag Trademark Flying Deer Origin China Production Capacity 5000t/Year Product Description HEC/Hydroxy Ethyl Cellulose Product Description Hydroxyethyl cellulose is a gelling and ...

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Hangzhou Golden Flavors Co., Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Food Flavor, Food Preservative, Food Thickerning, Food Sweetener
Number of Employees 18
Year of Establishment 2004-06-23
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

HEC Comparison

	Food Ingredient Hydroxy Ethyl Cellulose HEC Powder Food Thickener CAS 9004-62-0 Contact Now	Factory Direct Supply The Manufacturer Produces High-Purity Xanthan Gum Contact Now	Factory Direct Supply Food Additive Thickener Xanthan Gum Contact Now	Quick View Food Additive Thickener Xanthan Gum CAS: 11138-66-2 Contact Now	Animal Extract Edible Fish Skin Gelatin Used as Food Additives Contact Now

Transaction Info
	Food Ingredient Hydroxy Ethyl Cellulose HEC Powder Food Thickener CAS 9004-62-0 Contact Now	Factory Direct Supply The Manufacturer Produces High-Purity Xanthan Gum Contact Now	Factory Direct Supply Food Additive Thickener Xanthan Gum Contact Now	Quick View Food Additive Thickener Xanthan Gum CAS: 11138-66-2 Contact Now	Animal Extract Edible Fish Skin Gelatin Used as Food Additives Contact Now
Price	US $ 0.10-10.00/ kg	US $ 1,000.00-1,500.00/ Ton	US $ 1,000.00-1,500.00/ Ton	US $ 1,000.00-1,500.00/ Ton	US $ 10.50-11.00/ kg
Min Order	1 kg	1 Tons	1 Tons	1 Tons	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	ISO, Halal, SGS
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI	ISO 9001, HACCP	ISO 9001, HACCP	ISO 9001, HACCP	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	Domestic	North America, Europe, Southeast Asia/ Mideast, Africa, Australia, Domestic, Others	North America, Europe, Southeast Asia/ Mideast, Africa, Australia, Domestic, Others	North America, Europe, Southeast Asia/ Mideast, Africa, Australia, Domestic, Others	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, Own Brand	OEM, Own Brand	OEM, Own Brand	Own Brand
Average Lead Time	-	-	-	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9004-62-0; Formula: (C2h6o2)N; EINECS: /; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Hydroxy Ethyl Cellulose; Application: Drinks, Jelly/Ice Cream; Appearance: White Powder; Odor: Odorless;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Craft Paper Bag, Carton and Paper Drum; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Craft Paper Bag, Carton and Paper Drum; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Craft Paper Bag, Carton and Paper Drum; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: Woven Bag Outside and PE Bag Inside.; Storage Method: Should Be Stored in The Sealed Containers in Cold; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods; Product Name: Fish Gelatin / Gelatine; Gel Strength: 180-280bloom; Viscosity: 1.0-6.0MPa.S; Appearance: Light Yellow Granule; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Heavy Metals: <30mg/Kg; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative; E.Coli: Negative;
Supplier Name	Hangzhou Golden Flavors Co., Ltd	Anhui Victor Chemical Co., Ltd.	Anhui Victor Chemical Co., Ltd.	Anhui Victor Chemical Co., Ltd.	Xiamen Gelken Gelatin Co., Ltd.
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