Specification |
CAS No.: 9005-37-2;
Formula: (C9h14o7)N;
EINECS: 9004-32-4;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Lead Time: 7 Days;
MOQ: 100kg;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 24 Months;
Application: Food Grade, Oil Drilling Grade, Industry Grade;
Test Method: HPLC;
Particle Size: 98% Pass 80 Mesh;
Model No.: Xanthan Gum;
MOQ: 1mt;
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CAS No.: 68424-04-4;
Formula: (C6h10o5)N;
EINECS: 232-675-4;
Packaging Material: Paper;
Storage Method: Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Dextrin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MSDS: Provided Upon Requirements;
Appearance: White Fine Powder;
Ome: Yes;
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CAS No.: 6587-31-1;
Formula: C18h32o16;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Wheat;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MSDS: Provided Upon Requirements;
Appearance: White Fine Powder;
Ome: Yes;
Grade Type of Product: 57% Powder; 70% Powder; 57% Syrup;
Standard According as: Gbt 23528-2009;
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CAS No.: 6587-31-1;
Formula: C18h32o16;
EINECS: 232-536-8;
Packaging Material: Paper;
Storage Method: Cool and Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Wheat;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MSDS: Provided Upon Requirements;
Appearance: White Fine Powder;
Ome: Yes;
Grade Type of Product: 57% Powder; 70% Powder; 57% Syrup;
Standard According as: Gbt 23528-2009;
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