Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Condiment, Jelly/Ice Cream, Baked Goods;
|
CAS No.: CAS 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks;
Type: Emulsifiers, Preservatives, Stabilizers, Thickener;
Appearance: White Crystalline Powder;
Grade: Food Grade;
Usage: Food Thickener;
|
CAS No.: CAS 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Drinks;
Type: Emulsifiers, Preservatives, Stabilizers, Thickener;
Appearance: White Crystalline Powder;
Grade: Food Grade;
Usage: Food Thickener;
|
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
|
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
|