Food Ingredient

US$0.30-0.50 / kg

View

Food Ingredient Bakery Food Ice Cream Use Sodium Caseinate CAS 9005-46-3 pictures & photos

Recommend for you
What is Food Ingredient Food Emulsifier Liquid Soya Lecithin CAS8030-76-0
What is Food Additive Span 20/40/60/80 CAS 1338-41-6
What is Food Thickener Hydroxy Ethyl Cellulose HEC Powder CAS 9004-62-0

What is Food Ingredient Bakery Food Ice Cream Use Sodium Caseinate CAS 9005-46-3

Name: Food Ingredient Bakery Food Ice Cream Use Sodium Caseinate CAS 9005-46-3
Uploaded: 2024-05-09T15:33:56+08:00
Description: Sodium Caseinate Product Description Sodium caseinate has good foaming ability. Emulsification, thickening and so on. It could be as supplement the lysine deficiency in grain protein to improve the

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1 kg US$0.30-0.50 / kg

Sepcifications

CAS No. 9005-46-3
Formula (C6h7nao6)X
EINECS 9005-38-3
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Type Sucrose Esters
Resource Natural
Property Lonic Emulsifiers
Transport Package 25kg
Specification /
Trademark /
Origin China

Product Description

Sodium Caseinate Product Description Sodium caseinate has good foaming ability. Emulsification, thickening and so on. It could be as supplement the lysine deficiency in grain protein to improve the nutritional value of baked goods. ANALYSIS SPECIFICATION RESULTS Appearance Light ...

Learn More

Hangzhou Golden Flavors Co., Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Main Products Food Flavor, Food Preservative, Food Thickerning, Food Sweetener
Number of Employees 18
Year of Establishment 2004-06-23
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Food Ingredient Comparison

	Quick View Food Ingredient Bakery Food Ice Cream Use Sodium Caseinate CAS 9005-46-3 Contact Now	Diacetyl Tartaric Acid Esters of Mono and Diglycerides Ingredient Datem Contact Now	Diacetyl Tartaric Acid Esters of Mono and Diglycerides Datem Kosher Contact Now	Chemical Products Food Grade Additive Baking Emulsifier Datem in Food Contact Now	Manufacturer Supply Food Additive Emulsifiers Datem in Bread Contact Now

Transaction Info
	Quick View Food Ingredient Bakery Food Ice Cream Use Sodium Caseinate CAS 9005-46-3 Contact Now	Diacetyl Tartaric Acid Esters of Mono and Diglycerides Ingredient Datem Contact Now	Diacetyl Tartaric Acid Esters of Mono and Diglycerides Datem Kosher Contact Now	Chemical Products Food Grade Additive Baking Emulsifier Datem in Food Contact Now	Manufacturer Supply Food Additive Emulsifiers Datem in Bread Contact Now
Price	US $ 0.30-0.50/ kg	US $ 1.60-1.90/ kg	US $ 1.60-1.90/ kg	US $ 1.60-1.90/ kg	US $ 1.60-1.90/ kg
Min Order	1 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, QC 080000, BSCI	ISO 9001, ISO 20000	ISO 9001, ISO 20000	ISO 9001, ISO 20000	ISO 9001, ISO 20000
Trade Capacity
Export Markets	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 9005-46-3; Formula: (C6h7nao6)X; EINECS: 9005-38-3; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Type: Sucrose Esters; Resource: Natural; Property: Lonic Emulsifiers;	CAS No.: 100085-39-0; Formula: C29h50o11; EINECS: 309-180-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Emulsifier; Resource: Natural; Property: Non-ionic Emulsifiers; EEC No.: E472e; Appearance: White Powder; Grade: Food Grade; Applications: Bread, Cakes, Pastry...;	CAS No.: 100085-39-0; Formula: C29h50o11; EINECS: 309-180-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Emulsifier; Resource: Natural; Property: Non-ionic Emulsifiers; EEC No.: E472e; Appearance: White Powder; Grade: Food Grade; Applications: Bread, Cakes, Pastry...;	CAS No.: 100085-39-0; Formula: C29h50o11; EINECS: 309-180-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Emulsifier; Resource: Natural; Property: Non-ionic Emulsifiers; EEC No.: E472e; Appearance: White Powder; Grade: Food Grade; Applications: Bread, Cakes, Pastry...;	CAS No.: 100085-39-0; Formula: C29h50o11; EINECS: 309-180-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Type: Emulsifier; Resource: Natural; Property: Non-ionic Emulsifiers; EEC No.: E472e; Appearance: White Powder; Grade: Food Grade; Applications: Bread, Cakes, Pastry...;
Supplier Name	Hangzhou Golden Flavors Co., Ltd	Henan Chemsino Industry Co., Ltd	Henan Chemsino Industry Co., Ltd	Henan Chemsino Industry Co., Ltd	Henan Chemsino Industry Co., Ltd
Select All

Contact Now

Hot Search