Specification |
CAS No.: 87-51-4;
Formula: C10h9no2;
EINECS: 201-748-2;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Promote Plant Growth, Break The Dormancy Promote Germination, Promote Flower Bud Formation, Increasing The Set of Fruit;
Classification: Auxin;
Shelf Life: 2 Years;
Shipping Time: 5-7 Days;
Solubility: Water Insoluble;
MOQ: 1kg;
|
CAS No.: 68157-60-8;
Formula: C12H10ClN3O;
EINECS: N/A;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Flower Bud Formation, Increasing The Set of Fruit, Extend The Flowering, Promoting The Fruit Mature, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Jasmonic Acid and Polyamine;
Mol. wt.: 247.7;
M.p.: 165-170 C;
V.p.: 4.6 x 10-5 mPa;
Kow: logP = 3.2 (20 C);
|
CAS No.: 68157-60-8;
Formula: C12H10ClN3O;
EINECS: N/A;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Flower Bud Formation, Increasing The Set of Fruit, Extend The Flowering, Promoting The Fruit Mature, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Jasmonic Acid and Polyamine;
Mol. wt.: 247.7;
M.p.: 165-170 C;
V.p.: 4.6 x 10-5 mPa;
Kow: logP = 3.2 (20 C);
|
CAS No.: 133-32-4;
Formula: C12H13NO2;
EINECS: 205-101-5;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Promote Flower Bud Formation, Increasing The Set of Fruit, Extend The Flowering, Promoting The Fruit Mature, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Jasmonic Acid and Polyamine;
Mol. wt.: 203.2;
M.p.: 123-125 C;
V.p.: <0.01 mPa (25 C);
F.p.: Non-flammable;
|
CAS No.: 77-06-5;
Formula: C19H22O6;
EINECS: 201-001-0;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Flower Bud Formation, Increasing The Set of Fruit, Extend The Flowering, Promoting The Fruit Mature, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Jasmonic Acid and Polyamine;
|