Specification |
CAS No.: 14431-43-7;
Formula: C6h12o6.H2O;
EINECS: 604-408-5;
Type: Dextrose Monohydrate;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Chemosynthesis;
Product Name: Dextrose Monohydrate;
Other Name: D-Glucose Monohydrate;
Name: D-Glucosemon;
Grade: Food Grade /Industrial Grade /Meidical Grade;
Ues: Food Additive;
Content: 99%;
Purity: 99%;
Purpose: Sweetening Agent;
Shelf Life: 2 Years;
Packing: 25kg/Bag;
Ingredients: Practical Corn Starch;
CAS: 14431-43-7;
Density: 1.56g/cm3;
Form: Edible Glucose;
Sample: Free;
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CAS No.: 5996-10-1;
Formula: C6h14o7;
EINECS: 611-920-2;
Type: Food Sweeteners;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Product Name: Dextrose Monohydrate;
Appearance: White Fine Powder;
Assay: 99% Min;
Test: HPLC;
Mf: C6h14o7;
MW: 198.17;
Active Ingredient: Dextrose Monohydrate;
Sample: Dextrose Monohydrate Avaliable;
Grade Standard: Medicine Grade;
Application: API Raw Materials;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Keywords: Dextrose Monohydrate;
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CAS No.: 149-32-6;
Formula: C4h10o4;
EINECS: 205-737-3;
Type: Erythritol;
Nutritional Value: Nutritional;
Effect: Sweeteners;
Resource: Natural;
Appearance: White Crystalline Powder;
Density: 1.451 G/Cm³;
Melting Point: 118 to 120 ºC;
Boiling Point: 330 ºC;
Flash Point: 208.7 ºC;
Water Solubility: Extremely Soluble;
Application: Sweetener;
Sample: Free;
Delivery Time: Prompt Shipment;
Payment Method: T/T, L/C, D/P, D/a, OA etc.;
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CAS No.: 6587-31-1;
Formula: C18h32o16;
EINECS: Gos;
Type: Oligosaccharides;
Nutritional Value: Nutritional;
Effect: Soluble Dietary Fiber;
Resource: Natural;
Gos Act as: Soluble Dietary Fiber;
Great Similarities to: The Composition of Human Milk;
Derived From: Lactose;
Lowering Diarrhea, Anorexia: Yes;
Superior Resistance at High Temperature: Doesn't Degrade Easily;
Natural, Safe and Effective: Yes;
Low Sweetness and Calorie: Yes;
Widely Used in: Food;
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CAS No.: 149-32-6;
Formula: C4h10o4;
EINECS: 205-737-3;
Type: Erythritol;
Nutritional Value: Nutritional;
Effect: Sweeteners;
Resource: Natural;
Appearance: White Crystalline Powder;
Density: 1.451 G/Cm³;
Melting Point: 118 to 120 ºC;
Boiling Point: 330 ºC;
Flash Point: 208.7 ºC;
Water Solubility: Extremely Soluble;
Application: Sweetener;
Sample: Free;
Delivery Time: Prompt Shipment;
Payment Method: T/T, L/C, D/P, D/a, OA etc.;
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