Specification |
CAS No.: 149-32-6;
Formula: C4h10o4;
EINECS: 205-737-3;
Type: Erythritol;
Nutritional Value: Nutritional;
Effect: Food Additives;
Resource: Chemosynthesis;
Product Name: Erythritol;
Name: Meso-Erythritol;
Other Name: Phycite;
Grade: Food Grade;
Use: Food Additives, Sweeteners;
Purity: 99%;
Content: 99%;
Character: White Crystalline Powder;
Packing: 25kg/Bag or Custom-Made;
CAS: 149-32-6;
Molecular Formula: C4h10o4;
Formula Weight: 122.12;
Sample: Free;
Shelf Life: 2 Years;
ISO/CE: Available;
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CAS No.: 9010-66-6;
Formula: 0;
EINECS: 232-722-9;
Effect: Stabilization;
Resource: Natural;
MW: 0;
Appearance: Yellow Powder;
Purity: 99%;
Sample: Support;
Storage: Yes;
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CAS No.: 149-32-6;
Formula: C12h24o11;
EINECS: 205-737-3;
Type: Erythritol;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Natural;
Properties: Low in Calories, High Digestive Tolerance;
Appearance: White Crystalline Powder;
Assay: 99.5-100.5%;
Sample: Free of Charge for Test;
Loss on Drying: No More Than 0.20%;
Application: Used in Drinks, Candy, Cake, Chocolate, Bakery PRO;
OEM: Yes;
Relative Sweetness: 0.65;
Our Advantages: Fast Shipment by Reputed Shipping Line;
Description: Non Calorie and Clear Cool Mouth Feel.;
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CAS No.: 149-32-6;
Formula: C12h24o11;
EINECS: 205-737-3;
Type: Erythritol;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Natural;
Properties: Low in Calories, High Digestive Tolerance;
Appearance: White Crystalline Powder;
Assay: 99.5-100.5%;
Sample: Free of Charge for Test;
Loss on Drying: No More Than 0.20%;
Application: Used in Drinks, Candy, Cake, Chocolate, Bakery PRO;
OEM: Yes;
Relative Sweetness: 0.65;
Our Advantages: Fast Shipment by Reputed Shipping Line;
Description: Non Calorie and Clear Cool Mouth Feel.;
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CAS No.: 149-32-6;
Formula: C12h24o11;
EINECS: 205-737-3;
Type: Erythritol;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Natural;
Properties: Low in Calories, High Digestive Tolerance;
Appearance: White Crystalline Powder;
Assay: 99.5-100.5%;
Sample: Free of Charge for Test;
Loss on Drying: No More Than 0.20%;
Application: Used in Drinks, Candy, Cake, Chocolate, Bakery PRO;
OEM: Yes;
Relative Sweetness: 0.65;
Our Advantages: Fast Shipment by Reputed Shipping Line;
Description: Non Calorie and Clear Cool Mouth Feel.;
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