Vanillia

US$7.00-9.00 / kg

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Manufacturer Food Flavor Vanillin CAS 121-33-5 with Bulk Price pictures & photos

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What is Manufacturer Food Flavor Vanillin CAS 121-33-5 with Bulk Price

Name: Manufacturer Food Flavor Vanillin CAS 121-33-5 with Bulk Price
Uploaded: 2024-05-15T12:10:00+08:00
Description: Product Description Fragrance Vanillin & Ethyl Vanillin & Vanilla flavor H. S. code 29124100 Molecular Formula:C8H8O3 CAS NO.:121-33-5 EINECS NO.:204-465-2 Application:Fragrance enhancer.In food f

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Price

Min. Order Reference FOB Price

1 kg US$7.00-9.00 / kg

Sepcifications

CAS No. 121-33-5
Formula C8h8o3
EINECS 204-465-2
Certification BRC, ISO, FDA, HACCP
Packaging Material Metal
Storage Method Normal
Shelf Life >12 Months
Main Substances 3-hydroxy-2-methyl-4-pyrone
Resource Natural
Transport Package 25kg/Drum
Specification 99%
Trademark GUANJIN
Origin Chian
Colour White
Content Vanillin Powder
Particle Size 95% Pass 80 Mesh
Application Food Additive
Other Names Ethyl Vanilin
Grade Food Grade

Product Description

Product Description Fragrance Vanillin &Ethyl Vanillin &Vanilla flavor H. S. code 29124100 Molecular Formula:C8H8O3 CAS NO.:121-33-5 EINECS NO.:204-465-2 Application:Fragrance enhancer.In food field, widely being used in the food with the milk scents, e.G.Cakes, cold drinks, chocolate, ...

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Hebei Guanjin Technology Co., Ltd.

Diamond Member Since 2022

Audited Supplier

Business Type Manufacturer/Factory & Trading Company
Business Range Agriculture & Food, Arts & Crafts, Bags, Cases & Boxes, Chemicals, Construction & Decoration, Furniture, Light Industry & Daily Use, Manufacturing & Processing Machinery, Packaging & Printing, Textile
Main Products Rdp
Year of Establishment 2021-05-18
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays
OEM/ODM Availability Yes

Vanillia Comparison

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Transaction Info
	Quick View Manufacturer Food Flavor Vanillin CAS 121-33-5 with Bulk Price Contact Now	Quick View Caa/Cam Citric Acid Anhydrous/Monohydrate Bp 98 Contact Now	Quick View Food Grade Lemon Acid Citric Acid Anhydrous and Monohydrate Contact Now	Quick View Offer Good Price Rzbc Brand Citric Acid Monohydrate Anhydrous Contact Now	Quick View Water Softener System Organic Anhydrous Citric Acid Production Plant Contact Now
Price	US $ 7.00-9.00/ kg	US $ 530.00-570.00/ Ton	US $ 530.00-570.00/ Ton	US $ 530.00-570.00/ Ton	US $ 530.00-570.00/ Ton
Min Order	1 kg	20 Tons	20 Tons	20 Tons	20 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash	L/C, T/T, D/P, Western Union, Paypal, Money Gram, cash
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001, ISO 9000, ISO 14001, ISO 14000	ISO 9001, ISO 9000, ISO 14001, ISO 14000
Trade Capacity
Export Markets	Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 121-33-5; Formula: C8h8o3; EINECS: 204-465-2; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 3-hydroxy-2-methyl-4-pyrone; Resource: Natural; Colour: White; Content: Vanillin Powder; Particle Size: 95% Pass 80 Mesh; Application: Food Additive; Other Names: Ethyl Vanilin; Grade: Food Grade;	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Chemosynthesis; Appearance: Colorless Crystals or White Crystalline Powders; Assay Content: 99.5%-101.0%; Sulphate Content: 150 Ppm Max; Pb: 5 Ppm Max; Oxalate: 100 Ppm Max; Calcium: 200 Ppm Max; Iron: 10 Ppm Max; Moisture Content: 0.5% Max; Bacteria Endotoxin: 0.5 Iu/Mg Max; Particle Size: 30-100mesh; Brand: Ensign/Ttca/Seven Star; Packing: 25kg Paper Bag; Application: Food Flavoring Agent; Molecular Weight: 192.12; Samples: Free;	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Chemosynthesis; Appearance: Colorless Crystals or White Crystalline Powders; Assay Content: 99.5%-101.0%; Sulphate Content: 150 Ppm Max; Pb: 5 Ppm Max; Oxalate: 100 Ppm Max; Calcium: 200 Ppm Max; Iron: 10 Ppm Max; Moisture Content: 0.5% Max; Bacteria Endotoxin: 0.5 Iu/Mg Max; Particle Size: 30-100mesh; Brand: Ensign/Ttca/Seven Star; Packing: 25kg Paper Bag; Application: Food Flavoring Agent; Molecular Weight: 192.12; Samples: Free;	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Chemosynthesis; Appearance: Colorless Crystals or White Crystalline Powders; Assay Content: 99.5%-101.0%; Sulphate Content: 150 Ppm Max; Pb: 5 Ppm Max; Oxalate: 100 Ppm Max; Calcium: 200 Ppm Max; Iron: 10 Ppm Max; Moisture Content: 0.5% Max; Bacteria Endotoxin: 0.5 Iu/Mg Max; Particle Size: 30-100mesh; Brand: Ensign/Ttca/Seven Star; Packing: 25kg Paper Bag; Application: Food Flavoring Agent; Molecular Weight: 192.12; Samples: Free;	CAS No.: 77-92-9; Formula: C6h8o7; EINECS: 201-069-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Resource: Chemosynthesis; Appearance: Colorless Crystals or White Crystalline Powders; Assay Content: 99.5%-101.0%; Sulphate Content: 150 Ppm Max; Pb: 5 Ppm Max; Oxalate: 100 Ppm Max; Calcium: 200 Ppm Max; Iron: 10 Ppm Max; Moisture Content: 0.5% Max; Bacteria Endotoxin: 0.5 Iu/Mg Max; Particle Size: 30-100mesh; Brand: Ensign/Ttca/Seven Star; Packing: 25kg Paper Bag; Application: Food Flavoring Agent; Molecular Weight: 192.12; Samples: Free;
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