Specification |
CAS No.: 9050-36-6;
Formula: C6h12o6;
EINECS: 232-940-4;
Type: Maltodextrin;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Natural;
Usage: Food Additives;
Customization: Available;
Sample: Free;
Shelf Life: >12 Months;
QC: Halal.Kosher, ISO, TDS MSDS COA etc.;
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CAS No.: 87-99-0;
Formula: C5h12o5;
EINECS: 201-788-0;
Type: Xylitol;
Nutritional Value: Non-nutritional Type;
Effect: Sweetener;
Resource: Natural;
Density: 1.515 G/Cm³;
Melting Point: 94 - 97 ºC;
Boiling Point: 215 - 217 ºC;
Solubility: Water Soluble;
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CAS No.: 50-70-4, 87-69-4;
Formula: C6h14o6, C4h6o6;
EINECS: 200-061-5;
Type: Sorbitol, Tartaric Acid;
Nutritional Value: Nutritional, Non-Nutritional;
Effect: Sweetener;
Resource: Chemosynthesis;
Packaging Material: Plastic;
Storage Method: Normal;
Einecs: 201-766-0;
Shelf Life: 2 Years;
Load: 27mt/20fcl' Without Pallets;
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CAS No.: 50-70-4, 87-69-4;
Formula: C6h14o6, C4h6o6;
EINECS: 200-061-5;
Type: Sorbitol, Tartaric Acid;
Nutritional Value: Nutritional, Non-Nutritional;
Effect: Sweetener;
Resource: Chemosynthesis;
Packaging Material: Plastic;
Storage Method: Normal;
Einecs: 201-766-0;
Shelf Life: 2 Years;
Load: 27mt/20fcl' Without Pallets;
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CAS No.: 149-32-6;
Formula: C4h10o4 .;
EINECS: 205-737-3;
Type: Erythritol;
Nutritional Value: Nutritional;
Effect: Sweetener;
Resource: Natural;
Appearance: White Crystal or Powder;
Application: Food Grade, Food & Medicine;
Product Name: Erythritol Powder;
Active Ingredient: Xylitol;
Sample: Free Sample;
MOQ: 1 Mt;
Function: Chewing Gum Bases, Sweeteners;
Calories: 0 Calories;
Source: Natural Herbal Extract;
Blended with ?: Monk Fruit Erythritol, Stevia Erythritol, Sucralos;
Storage: Clean Cool and Dry Place;
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