| Specification |
CAS No.: 9005-38-3;
Formula: C5h7o4coona;
EINECS: 618-415-6;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Polyacrylate;
Usage: Food Additives;
Customization: Available;
Sample: Free;
Storage: Cool Dry Place;
Melting Point: 64.43 °c;
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CAS No.: 1934-21-0;
Formula: C16h9n4na3o9s2;
EINECS: 217-699-5;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Lemon Yellow;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Load: 15mt/20fcl'; 10mt/20fcl' with Pallets;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 2 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
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CAS No.: 9050-36-6;
Formula: C6nh(10n+2)O(5n+1);
EINECS: 232-536-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Thickener;
Name: Maltodextrin;
Grade: Food Garde;
Samples: Avaliable;
Packing: According to Customer Requirements;
MOQ: 5kg;
Certificates: Halal, ISO, Kosher;
Package: Foil Bag and Drum and Carton;
Test Method: HPLC;
Sample: 10g~20g;
Molecular Weight: Variable;
Instruction for Use: Moderate Addition;
Appearance: Free Flowing Grey White Powder;
Storage: in a Closed Container, in a Cool Dry Place;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 11138-66-2;
Packaging Material: Paper;
Storage Method: Dry and Cool Place;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food/Industry Grade;
MOQ: 25kg;
Certificates: HACCP, Kosher, Hala, ISO;
Type: Thickeners;
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