Specification |
CAS No.: 149-32-6;
Formula: C4h10o4;
EINECS: 205-737-3;
Type: Erythritol;
Nutritional Value: Nutritional;
Effect: Food Additives;
Resource: Chemosynthesis;
Product Name: Erythritol;
Name: Meso-Erythritol;
Other Name: Phycite;
Grade: Food Grade;
Use: Food Additives, Sweeteners;
Purity: 99%;
Content: 99%;
Character: White Crystalline Powder;
Packing: 25kg/Bag or Custom-Made;
CAS: 149-32-6;
Molecular Formula: C4h10o4;
Formula Weight: 122.12;
Sample: Free;
Shelf Life: 2 Years;
ISO/CE: Available;
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CAS No.: 56038-13-2;
Formula: C12h19cl3o8;
EINECS: 259-952-2;
Type: Sucralose;
Nutritional Value: Nutritional;
Effect: Sweeteners;
Resource: Chemosynthesis;
Product Name: Sucralose 56038-13-2;
Molecular Weight: 397.64;
HS: 2940000000;
Appearance: White Powder;
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CAS No.: 499-40-1;
Formula: C12h24o11;
EINECS: 3025;
Type: Organic and Functional Sweetener;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Other Name: Branching Oligosaccharide;
Appearance: White Powder or Syrup;
Taste: Slightly Sweet;
Main Ingredients: Isomaltose,Panose,Isomaltotriose,Isomaltotetraose;
Edible Methods: Mix with Warm Water,Coffee,Milk,Soya-Bean Milk;
Consumption: Functional Dosage:18-27g/Day;
Place of Origin: Anhui, China (Mainland);
Annotation: Non-Transgenic;
Application: Functional Oligosaccharide;
Package: Powder:25kg/Bag; Syrup:25kg/Pail; 275kgs/Drum;
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CAS No.: 499-40-1;
Formula: C12h24o11;
EINECS: 3025;
Type: Organic and Functional Sweetener;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Other Name: Branching Oligosaccharide;
Appearance: White Powder or Syrup;
Taste: Slightly Sweet;
Main Ingredients: Isomaltose,Panose,Isomaltotriose,Isomaltotetraose;
Edible Methods: Mix with Warm Water,Coffee,Milk,Soya-Bean Milk;
Consumption: Functional Dosage:18-27g/Day;
Place of Origin: Anhui, China (Mainland);
Annotation: Non-Transgenic;
Application: Functional Oligosaccharide;
Package: Powder:25kg/Bag; Syrup:25kg/Pail; 275kgs/Drum;
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CAS No.: 499-40-1;
Formula: C12h22o11;
EINECS: 3025;
Type: Imo Fiber;
Nutritional Value: Nutritional;
Effect: Stabilization;
Resource: Natural;
Other Name: Imo Fiber;
Appearance: White Powder or Syrup;
Taste: Slightly Sweet;
Main Ingredients: Isomaltose,Panose,Isomaltotriose,Isomaltotetraose;
Edible Methods: Mix with Warm Water,Coffee,Milk,Soya-Bean Milk;
Consumption: Functional Dosage:18-27g/Day;
Place of Origin: Anhui, China (Mainland);
Annotation: Non-Transgenic;
Application: Functional Oligosaccharide;
Package: Powder:25kg/Bag; Syrup:25kg/Pail; 275kgs/Drum;
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