Specification |
CAS No.: 68-19-9;
Formula: C63h88con14o14p;
EINECS: 200-680-0;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: 2 Years;
Nutrient Composition: Vitamin;
Resource: Chemosynthesis;
The content of active substances: 99%;
Product Name: Vitamin B12;
Other Name: Cyanocobaltin;
Name: Cobalamin;
Grade: Food Grade;
Ueage: Food Additive, Nutrient Supplements;
Purity: 99%;
Purpose: Food Additive, Nutrient Supplements;
Packing: 25kg/Barrel;
Ingredients: Maltose, Glucose, Corn Pulp, Betaine, etc;
HS: 2936260000;
Sample: Free;
CAS: 68-19-9;
Appearance: Light Red Crystalline Powder;
Period of Validity: 2 Years;
Type: Vitamin;
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CAS No.: 5329-14-6;
Formula: Nh2so3h;
EINECS: 226-218-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Nutrient Composition: Mineral;
Resource: Chemosynthesis;
The content of active substances: >90%;
Package: 25kg Bag;
MOQ: 1kg;
Shipping: by FedEx, by Air, by Sea;
Name: Sulfamic Acid;
Type 1: 5329-14-6;
Type 2: Sulfamic Acid;
Form: White Powder;
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CAS No.: 59-51-8;
Formula: C5h11no2s;
EINECS: 200-562-9;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 6 Months-12 Months;
Nutrient Composition: Amino Acid;
Resource: Natural;
The content of active substances: >90%;
Specific Optical Rotation: +22.4°~ +24.8°;
pH Value: 5.6~6.1;
Loss on Drying: ≤ 0.3%;
Heavy Metals(Pb): ≤15ppm;
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CAS No.: 5905-52-2;
Formula: C6h10feo6;
EINECS: 227-608-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Nutrient Composition: Amino Acid;
Resource: Natural;
The content of active substances: >90%;
Grade: Food Garde;
Mf: C6h10feo6;
Other Names: Ferrous Lactate;
Type: Nutrition Enhancers;
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CAS No.: 541-15-1;
Formula: C7h15no3;
EINECS: 208-768-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Nutrient Composition: Vitamin;
Resource: Chemosynthesis;
The content of active substances: 97.0%~103.0%; 50%;
MW: 161.19900;
Psa: 60.36000;
Logp: -1.80650;
Density: 0.64 g/cm3;
Melting Point: -1.80650;
Refractive Index: -32 ° (C=1, H2O);
Boiling Point: 287.5°c (Rough Estimate);
Specific Rotation: -31 º (C=10, H2O);
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