Dicyclopropane Methylamine

US$1.00-100.00 / kg

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Dicyclopropane Methylamine CAS 13375-29-6 Dicyclopropane Methylamine pictures & photos

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What is Dicyclopropane Methylamine CAS 13375-29-6 Dicyclopropane Methylamine

Name: Dicyclopropane Methylamine CAS 13375-29-6 Dicyclopropane Methylamine
Uploaded: 2023-12-04T08:39:17+08:00
Description: Product details: Dicyclopropane methylamine Picture show: Package: Liquid: Iron drum & plastic drum packaging 25kg /drum 170kg per unit IBC/ISO tank Solid Plastic bag & kraft paper bag & f

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Price

Purchase Qty. Reference FOB Price

1-999 kg US$1.00

1,000+ kg US$100.00

Sepcifications

Powder No
Customized Non-Customized
Certification GMP, ISO 9001, USP
State Liquid
Purity >99%
Transport Package 200kg/Drum
Specification Dicyclopropane methylamine
Trademark Guanlang
Origin China
Product Name Dicyclopropane Methylamine
CAS No 13375-29-6
Mf C7h13n
Storage Cool and Dry

Product Description

Product details: Dicyclopropane methylamine Picture show: Package: Liquid: Iron drum &plastic drum packaging 25kg /drum 170kg per unit IBC/ISO tank Solid Plastic bag &kraft paper bag &fiber drum 1kg per bag 25kg per bag/drum Transit could be ...

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Hebei Guanlang Biotechnology Co., Ltd.

Diamond Member Since 2015

Audited Supplier

Business Type Manufacturer/Factory
Business Range Chemicals
Main Products Organic Intermediate, Cetearyl Alcohol CAS 67762-27-0, 1-Octadecanol CAS 112-92-5, 2-Phenylacetamide CAS 103-81-1, 4′-Methylpropiophenone CAS 5337-93-9, Valerophenone
Plant Area 101~500 square meters
Management System Certification ISO 9001, ISO 14001, OHSAS/ OHSMS 18001, GMP, BSCI
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe

Dicyclopropane Methylamine Comparison

	Quick View Dicyclopropane Methylamine CAS 13375-29-6 Dicyclopropane Methylamine Contact Now	Food Grade 92-99% Sodium Hyaluronate for Beauty and Healthcare with BRC Certificate CAS 9067-32-7 Contact Now	Quick View Pet Nutrition 90-98% Porcine Hide Collagen for Lubricating Joints Contact Now	Food Grade 92-99% Sodium Hyaluronate for Slowing Down Skin Aging with BRC Certificate CAS 9067-32-7 Contact Now	Food Grade 92-99% Sodium Hyaluronate for Pain Relief with BRC Certificate CAS 9067-32-7 Contact Now

Transaction Info
	Quick View Dicyclopropane Methylamine CAS 13375-29-6 Dicyclopropane Methylamine Contact Now	Food Grade 92-99% Sodium Hyaluronate for Beauty and Healthcare with BRC Certificate CAS 9067-32-7 Contact Now	Quick View Pet Nutrition 90-98% Porcine Hide Collagen for Lubricating Joints Contact Now	Food Grade 92-99% Sodium Hyaluronate for Slowing Down Skin Aging with BRC Certificate CAS 9067-32-7 Contact Now	Food Grade 92-99% Sodium Hyaluronate for Pain Relief with BRC Certificate CAS 9067-32-7 Contact Now
Price	US $ 1.00-100.00/ kg	US $ 86/ kg	US $ 8/ kg	US $ 86/ kg	US $ 86/ kg
Min Order	1 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Money Gram	T/T	T/T	T/T	T/T
Quality Control
Product Certification	GMP, ISO 9001, USP	ISO 9001, BRC/HALAL	ISO 9001, BRC	ISO 9001, BRC/HALAL	ISO 9001, BRC/HALAL
Management System Certification	ISO 9001, ISO 14001, OHSAS/ OHSMS 18001, GMP, BSCI	-	-	-	-
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe	North America, South America	North America, South America	North America, South America	North America, South America
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	-	-	-	-
Average Lead Time	-	-	-	-	-
Product Attributes
Specification	Powder: No; Customized: Non-Customized; State: Liquid; Purity: >99%; Product Name: Dicyclopropane Methylamine; CAS No: 13375-29-6; Mf: C7h13n; Storage: Cool and Dry;	Powder: Yes; Customized: Customized; Suitable for: Elderly, Children, Adult; State: Solid; Purity: 92-99%; CAS Number: 9067-32-7; Color: White or off-White; Appearance: White Fibriform Solid; Shelf Life: 3 Years; MOQ: 100 Kgs; Molecular Weight: 3K-3000K Dalton; Grade: Food Grade , Cosmetics Grade; Assay: 92-99%; Source: Bacterial Fermentation; Analysis Standard: USP Grade or Ep Grade; Application: Cosmetics, Medicine and Health Food; Leading Time: 3 Weeks; Solubility: 100% Water Soluble; Molecular Formula: C14h22nnao11;	Powder: Yes; Customized: Customized; Suitable for: Elderly, Children, Adult; State: Solid; Purity: 90-98%; Color: White or off-White; Appearance: White or off-White Powder; Smell: Odorless; MOQ: 500kgs; Grade: Food Grade, Animal Feed, Pet Nutrition; Source: Porcine Hide, etc.; Function and Application: for Skin Care, Hair-Nails-Joints Health; Solubility: 100% Water Soluble; CAS Number: 9064-67-9; Assay: 90-98% Purity; Analysis Standard: USP Grade or Ep Grade; Storage Condition: Dry and Cool; Shelf Life: 3 Years; Leading Time: 3 Weeks; Molecular Formula: C4h6n2o3r2.(C7h9n2o2r)N;	Powder: Yes; Customized: Customized; Suitable for: Elderly, Children, Adult; State: Solid; Purity: 92-99%; CAS Number: 9067-32-7; Color: White or off-White; Appearance: White Fibriform Solid; Shelf Life: 3 Years; MOQ: 100 Kgs; Molecular Weight: 3K-3000K Dalton; Grade: Food Grade , Cosmetics Grade; Assay: 92-99%; Source: Bacterial Fermentation; Analysis Standard: USP Grade or Ep Grade; Application: Cosmetics, Medicine and Health Food; Leading Time: 3 Weeks; Solubility: 100% Water Soluble; Molecular Formula: C14h22nnao11;	Powder: Yes; Customized: Customized; Suitable for: Elderly, Children, Adult; State: Solid; Purity: 92-99%; CAS Number: 9067-32-7; Color: White or off-White; Appearance: White Fibriform Solid; Shelf Life: 3 Years; MOQ: 100 Kgs; Molecular Weight: 3K-3000K Dalton; Grade: Food Grade , Cosmetics Grade; Assay: 92-99%; Source: Bacterial Fermentation; Analysis Standard: USP Grade or Ep Grade; Application: Cosmetics, Medicine and Health Food; Leading Time: 3 Weeks; Solubility: 100% Water Soluble; Molecular Formula: C14h22nnao11;
Supplier Name	Hebei Guanlang Biotechnology Co., Ltd.	HAIYANG SANFENG BIOCHEMICAL CO., LTD.	HAIYANG SANFENG BIOCHEMICAL CO., LTD.	HAIYANG SANFENG BIOCHEMICAL CO., LTD.	HAIYANG SANFENG BIOCHEMICAL CO., LTD.
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