Specification |
Assay Method: HPLC-MS, GPC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Ginkgo Biloba Extract;
Storage: Cool and Dry;
Apprence: Dark Yellow;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Broccoli;
Product Name: Broccoli Extract;
Latin Name: Brassica Oleracea Var. Italica;
Appearance: Brown-Yellow Powder;
Used Part: Broccoli;
Shelf Life: 2 Years;
Delivery Time: 7- 10days;
Sample: Available;
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Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Purple Cabbage;
Product Name: Purple Cabbage Extract;
Latin Name: Brassica Oleracea Var. Italica;
Appearance: Purple Powder;
Used Part: Purple Cabbage;
Shelf Life: 2 Years;
Delivery Time: 7- 10days;
Sample: Available;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Product Name: Sophora Japonica Extract;
Active Ingredients: Kaempferol;
Appearance: Brown Powder or Yellow Powder;
Shelf Life: 24 Months;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Chinese Anise;
Product Name: Chinese Anise Extract;
Active Ingredients: Shikimic Acid;
Shelf Life: 24 Month;
Appearance: White Powder;
CAS No.: 138-59-0;
Molecular Formula: C7h10o5;
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