What is Free Delivery Cosmetic Grade Food Grade Coenzyme Q10 Powder

Name: Free Delivery Cosmetic Grade Food Grade Coenzyme Q10 Powder
Uploaded: 2021-08-04T14:12:59+08:00
Description: We are best seller of Coenzyme Q10 series on MIC, welcome the enquiry from both Foreign and Domestic customers. Description: Product Name:Coenzyme Q10 CAS:303-98-0 Molecular Formula: C59H9004 Molecu

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Price

Purchase Qty. Reference FOB Price

10-99 kg US$450.00

100-999 kg US$430.00

1,000-9,999 kg US$400.00

10,000+ kg US$380.00

Sepcifications

CAS No. 303-98-0
Formula C59h90o4
EINECS 206-147-9
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Nutrient Composition Vitamin
Resource Fermentation
The content of active substances ＞90%
Transport Package 25kgs/Drum
Specification 99%
Trademark HAOSAIL
Origin Qingdao China
Name Ubidecarenone
Synonyms Ubiquinone 10
Synonyms-2 Coenzyme Q10
Synonyms-3 Coq10
Molecular Formula C59h90o4
Molecular Weight 863.36
CAS Registry Number 303-98-0
Melting Point 48-52 °c

Product Description

We are best seller of Coenzyme Q10 series on MIC, welcome the enquiry from both Foreign and Domestic customers. Description: Product Name:Coenzyme Q10 CAS:303-98-0 Molecular Formula: C59H9004 Molecular Mass:863.36 [Appearance]: yellow to orange crystal powder, no foreign substance, no ...

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Qingdao Haosail Science Co., Ltd.

Diamond Member Since 2021

Audited Supplier

Business Type Trading Company
Main Products Spirulina; Chlorella; Phycocyanin; Collagen
Number of Employees 10
Year of Establishment 2017-08-09
Management System Certification ISO 9001, BRC, HACCP
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Ubidecarenone Comparison

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Transaction Info
	Quick View Free Delivery Cosmetic Grade Food Grade Coenzyme Q10 Powder Contact Now	Quick View Hvp Hydrolyzed Vegetables Protein for Sauce Food Additive Contact Now	Quick View Soybean Hvp Hydrolyzed Vegetables Protein Food Ingredient for Sauce Contact Now	Food Ingredient /Soy Hvp for Sauce Hydrolyzed Vegetable Protein Contact Now	Food Ingredient /Soy Hvp for Sauce Hydrolyzed Vegetable Protein Support OEM ODM Contact Now
Price	US $ 380.00-450.00/ kg	US $ 2.00-2.10/ kg	US $ 2.00-2.10/ kg	US $ 2.00-2.10/ kg	US $ 2.00-2.10/ kg
Min Order	10 kg	1000 kg	1000 kg	1000 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T
Quality Control
Management System Certification	ISO 9001, BRC, HACCP	ISO 9001, QHSE	ISO 9001, QHSE	ISO 9001, QHSE	ISO 9001, QHSE
Trade Capacity
Export Markets	North America, Europe, Southeast Asia/ Mideast	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	OEM	OEM	OEM	OEM
Average Lead Time	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 303-98-0; Formula: C59h90o4; EINECS: 206-147-9; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Vitamin; Resource: Fermentation; The content of active substances: ＞90%; Name: Ubidecarenone; Synonyms: Ubiquinone 10; Synonyms-2: Coenzyme Q10; Synonyms-3: Coq10; Molecular Formula: C59h90o4; Molecular Weight: 863.36; CAS Registry Number: 303-98-0; Melting Point: 48-52 °c;	CAS No.: 100209-45-8; Formula: Rco2h4n; EINECS: 65072-01-7; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Amino Acid; Resource: Natural; The content of active substances: 31%~60%; Appearance: Yellow Powder; Odour: Savoury Smell; pH: 6-8; Total Nitrogen: More Than 5%; Amino Nitrogen: More Than 4%; Hydrolyzed Protein: More Than 40%; Nacl: Less Than 45; Moisture: Less Than 5; Applied to: Sauce;	CAS No.: 100209-45-8; Formula: Rco2h4n; EINECS: 65072-01-7; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Amino Acid; Resource: Natural; The content of active substances: 31%~60%; Appearance: Yellow Powder; Odour: Savoury Smell; pH: 6-8; Total Nitrogen: More Than 5%; Amino Nitrogen: More Than 4%; Hydrolyzed Protein: More Than 40%; Nacl: Less Than 45; Moisture: Less Than 5; Applied to: Sauce;	CAS No.: 100209-45-8; Formula: Rco2h4n; EINECS: 65072-01-7; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Amino Acid; Resource: Natural; The content of active substances: 31%~60%; Appearance: Yellow Powder; Odour: Savoury Smell; pH: 6-8; Total Nitrogen: More Than 5%; Amino Nitrogen: More Than 4%; Hydrolyzed Protein: More Than 40%; Nacl: Less Than 45; Moisture: Less Than 5; Applied to: Sauce;	CAS No.: 100209-45-8; Formula: RC2h4o2n; Resource: Natural; Appearance: Yellow Powder; Odour: Savoury Smell; pH: 6-8; Total Nitrogen: More Than 5%; Amino Nitrogen: More Than 4%; Hydrolyzed Protein: More Than 40%; Nacl: Less Than 45; Moisture: Less Than 5; Applied to: Sauce;
Supplier Name	Qingdao Haosail Science Co., Ltd.	Sichuan Shihong Technology Co., Ltd	Sichuan Shihong Technology Co., Ltd	Sichuan Shihong Technology Co., Ltd	Sichuan Shihong Technology Co., Ltd
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