Specification |
Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Intermediate of Udca;
State: Powder;
Extract Source: Cow;
Name: Cholic Acid;
Synonyms: Dl-Alpha-Lipoic Acid;
Synonyms-2: Cholan-24-Oic Acid;
Molecular Formula: C24h40o5;
Molecular Weight: 408.58;
CAS Registry Number: 81-25-4;
Melting Point: 197-202 ºC;
Water Solubility: 0.28 G/L (15 ºC);
|
Storage Method: Keep in a Cool and Dry Place, at Temperature From;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Powdered Drinks, Nutrition Bars, Confectionery, Da;
State: Powder;
Extract Source: Cow;
Product Name: Hydrolyzed Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Animal Skin/ Bone;
Delivery Time: 14 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
|
Storage Method: Keep in a Cool and Dry Place, at Temperature From;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine, Powdered Drinks, Nutrition Bars, Confectionery, Da;
State: Powder;
Extract Source: Cow;
Product Name: Hydrolyzed Fish Collagen;
Function: Function Food;
Protein Content: Greater Than 90%;
Dosage Form: Powder;
Color: White or Yellow;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Animal Skin/ Bone;
Delivery Time: 14 Days;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
|
Storage Method: Keep in a Cool and Dry Place;
Extraction Process: Chemical;
Application: Powdered Drinks, Nutrition Bars, Beauty;
State: Powder;
Extract Source: Seafood;
Product Name: Hydrolyzed Collagen;
Function: Function Food;
Protein Content: More Than 90%;
Dosage Form: Powder;
Color: White or Yellowish;
Smell: Odorless;
Impurity: No Visible Impurity;
Solubility: 100% Water Soluble;
Main Ingredient: Fish;
Total Bacteria Count: <100;
Salmonella: Negative;
Staphylococcus Aureus: Negative;
E.Coli: <10;
Shelf Life: 3 Years;
Delivery Time: 14 Days;
|
State: Powder;
Extract Source: Pig;
|