| Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Powder;
Application: Health Care Products;
State: Powder;
Extract Source: Artichoke Leaf;
Grade: Food Grade;
CAS: 30964-13-7;
Source: Artichoke Leaf;
Active Ingredient: Cynarin;
Appearance: Brown Powder;
Extraction: Solvent Extraction;
Assay: Cynarin 2.5%-5%;
Storage: Cool Dry Place;
Packaging: Drum, Aluminum Foil Bag;
OEM: Private Label and Bottle Packing Service;
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Assay Method: HPLC-MS, HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Health Care;
State: Powder;
Extract Source: Andrographis Paniculata;
Product Name: Organic Barley Grass Powder;
Latin Name: Hordeum Vulgare L;
Part Used: Whole Grass;
Test Method: Tlc;
Appearance: Green Powder;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Package: 1kg/ Bag 25kg/Drum;
Shelf: 24months;
Sample: Available;
Place of Origin: China;
COA: Available;
Lead: Nmt 3ppm;
Total Plate Count: Nmt 10000cfu/G;
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Assay Method: Kjeldah;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Seed;
Product Name: Pumpkin Seed Protein;
Latin Name: Semen Cucurbitae;
Part Used: Seed;
Appearance: Light Green Yellow Powder;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Lead: Nmt 3ppm;
Arsenic: Nmt 2ppm;
Cadmium: Nmt 0.1ppm;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mould: Nmt 100 Cfu/G;
Shelf Life: 24 Months;
Test Method: Kjeldahl;
Storage: Keep Away From Light.;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Peel/Fruit;
Product Name: Soybean Protein Powder;
Latin Name: Glycine Max (Linn.) Merr.;
Part Used: Seed;
Assay: 90%;
Appearance: Light Yellow Fine Powder;
Loss on Drying: Nmt 8%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Pb: Nmt 3ppm;
as: Nmt 2ppm;
CD: Nmt 1ppm;
Hg: Nmt 1ppm;
Total Plate Count: Nmt 1000 Cuf/G;
Yeast & Mould: Nmt 100 Cuf/G;
Shelf Life: 24 Months;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginger;
Product Name: Ginger Root Extract;
Latin Name: Zingiber Officinale Roscoe;
Part Used: Root;
Appearance: Brown Yellow Fine Powder;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Lead: Nmt 3ppm;
Arsenic: Nmt 2ppm;
Mercury: Nmt 1ppm;
Cadmium: Nmt 0.5ppm;
Total Plate Count: Nmt 10000 Cfu/G;
Yeast & Mold: Nmt 1000 Cfu/G;
Test Method: HPLC;
Shelf Life: 24 Months;
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