Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Product Name: Black Seed Oil;
Other Name: Black Seed Essential Oil;
Source: Nigella Glandulifera Freyn Et Sint.;
Ingredient: Saponin;
Appearance: Brown to Yellow Oil;
Ration: 99%;
Function and Application: Health and Cosmetics;
Part of Use: Seeds;
MOQ: 2kg;
Storage: Cool and Dry;
Shelf Life: 2 Years;
Sample: 10-20g;
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Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
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Assay Method: UV;
Application Form: Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Appearance: Fine Brown-Yellow Powder;
Odor: Characteristic;
Taste: Characteristic;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder & Capsules;
Odor: Charcteristic;
Molecular Weight: 596.85;
Molecular Formula: C40h52o4;
C.a.S Number: 472-61-7;
Assay: 2%-5%;
Characteristic: Dark Violet Powder;
Melting Point: 215-216°c;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder & Capsules;
Odor: Charcteristic;
Molecular Weight: 596.85;
Molecular Formula: C40h52o4;
C.a.S Number: 472-61-7;
Characteristic: Dark Violet Powder;
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