Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV, Tlc;
Application Form: Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Source: Hops Flower;
Appearance: Brown Powder;
Ingredient: Xanthohumol;
Other Specification: 3%;
Test Method: HPLC;
ODM/OEM: Available;
Boiling Point: 576.5;
Flash Point: 203.4;
Shelf Life: 2 Years;
Molecular Formula: C21h22o5;
Molecular Weight: 364.39600;
Psa No.: 86.99000;
Logp No.: 4.21680;
Density: 1.244G/Cm3;
Melting Point: 157-159;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
CAS No.: 484-12-8;
Molecular Formula: C15h16o3;
Molecular Mass: 244.29;
Latin Name: Cnidium Monnieri(L) Cuss;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Raw Material: Plants;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Odor: Characteristic;
Delivery: in Time;
Taste: Characteristic;
Test Method: HPLC;
Raw Material: Plants;
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Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Raw Material: Plants;
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Application: Medicinal, Edible;
Latin Name: Salvia Miltiorrhiza Bunge;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
Appearance: Red-Brown Fine Powder;
Packaging Material: Plastic;
Storage Method: Normal;
Extraction Process: Physical;
Raw Material: Plants;
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