Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Alfalfa Grass;
Product Name: Alfalfa Powder;
Grade: Food Grade/Cosmetic Grade;
Spec: Pure Powder;10:1;
Form: Green Powder;
Storage: Cool and Dry Place;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Butcher's Broom Extract;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Root;
Product Name: Rhodiola Rosea Extract;
Latin Name: Rhodiola Crenulata;
Part Used: Root;
Assay: Rosavins Nlt 3%, Salidroside Nlt 1%;
Appearance: Brown Fine Powder;
Mesh Size: 100% Pass 80 Mesh;
Loss on Drying: Nmt 5%;
Sulphated Ash: Nmt 5%;
Solvent Used: Ethanol & Water;
Bulk Density: 47g/100ml;
Tap Density: 69g/100ml;
Heavy Metal: Nmt 10ppm;
Arsenic (as): Nmt 2ppm;
Cadmium (CD): Nmt 1ppm;
Lead (Pb): Nmt 2ppm;
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Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Beewax;
Product Name: 1-Octacosanol;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Scutellaria Baicalensis Extract;
Name: Baicalin;
Spec: 85%;
Appearance: Light Yellow Powder;
Grade: Food Grade,Pharmaceutical Grade;
Other Name: Scutellaria Baicalensis Extract;
Shelf Year: 2 Years;
Sample: Avaliable;
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