Specification |
Storage Method: Normal;
Application: Medicine;
State: Powder;
Type: Pharmaceutical Intermediates;
Appearance: Powder;
Quality: Industrial;
Colour: White;
Formula: C13h21cln2o2;
CAS No.: 51-05-8;
Einecs: 200-077-2;
Form: Powder;
Color: White;
Shortage: Store in a Cool, Dry Place;
Grade: Pharmaceutical Grade;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products;
State: Powder;
Extract Source: Green Coffee Bean;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products;
State: Powder;
Extract Source: Rosemary Leaf Extract;
Melting Point: 171-175 °c (Lit.);
Boiling Point: 694.7±55.0 °c(Predicted);
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Storage Method: Normal;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products;
State: Powder;
Extract Source: Rosemary Leaf Extract;
Melting Point: 190°c(Lit.);
Boiling Point: 506.4±50.0 °c(Predicted);
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cow;
Source: Cartilage of Shark, Cow, Pig and Chicken;
Ingredients: Chondroitin;
Function: Nutritional Supplements;
Grade: Food Grade, Pharm Grade;
Test Method: HPLC/UV;
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