| Specification |
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 200-260bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 4.0-7.2;
Raw Material: Animal Skin;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Gummy Candy,Yogurt,Marshmallow;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Fish Skin;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be;
Product Name: Edible Gelatin / Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Color: Yellowish;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice;
Product Name: Food Grade Halal Beef Skin Gelatin Powder Bloom 25;
Grade: Food Grade Gelatin;
Certificate: GMP,HACCP,Fssc22000,ISO22000;
MOQ: 1 Metric Tons;
Package: 25 Kgs Composite Plastic Woven Bags;
Form: 8 -100 Mesh;
Sample: Available;
Raw Material: Skin / Bone;
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