Specification |
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
|
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade, Oil Drilling Grade, Industry Grade;
Form: Powder;
Storage: Cool Place Avoiding Heavy Pressure;
Type: Mulsifiers, Stabilizers, Thickeners;
pH Value: 6.0-8.0;
The Moisture,%: ≤13%;
Viscosity,MPa.S: 1200-1600 MPa.S;
Pyruvic Acid: Min.1.5%;
Purity,%: 95-98%;
|
CAS No.: 9050-36-6;
Formula: (C6h10o5)N Xh2o;
EINECS: 232-940-4;
Packaging Material: Paper;
Storage Method: Normal;
Main Active Ingredient: Xanthan Gum;
Application: Jelly/Ice Cream, Baked Goods;
Appearance: off-White or Light Yellow Free Flowing Powder;
Factroy: Xingmao;
Payment: T/T;
Usage: Food Additive;
|
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food Grade, Oil Drilling Grade, Industry Grade;
Form: Powder;
Storage: Cool Place Avoiding Heavy Pressure;
Type: Mulsifiers, Stabilizers, Thickeners;
pH Value: 6.0-8.0;
The Moisture,%: ≤13%;
Viscosity,MPa.S: 1200-1600 MPa.S;
Pyruvic Acid: Min.1.5%;
Purity,%: 95-98%;
|
CAS No.: 9000-69-5;
Formula: C38h60o18;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Gummy , Jam, Juice, Yogurt;
Grade: Food Grade;
Form: Powder;
Storage: Cool Place Avoiding Heavy Pressure;
Type: Hickeners;
Color: Yellowish to off White;
Viscosity,MPa.S: 1200-1600 MPa.S;
Purity: 99% Min;
Primary Ingredient: Fruit Flavor;
|