Specification |
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Color: Light Yellow;
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CAS No.: 9050-36-6;
Formula: C6h12o6;
EINECS: 232-940-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Maltodextrin;
Storage Type: Dry and Cool;
Specification2: Food Grade;
Shelf Life2: 24 Months;
Supply Ability: 10000 Ton/Tons Per Month;
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CAS No.: 9002-18-0;
Formula: (C12h18o9)N;
EINECS: 232-658-1;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Flour Products, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9005-25-8;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Corn Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
HS: 1108120000;
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