Specification |
CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
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Grade: Food Grade, Cosmetic Grade;
Function: Food Thickeners;
Sample: Available;
Storage: Cool Dry Place;
Certificates: ISO etc.;
Form: White Powder;
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CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: >12 Months;
Packing: Customized;
Storage: Cool Dry Place;
Sample: Available for Free;
Usage: Food Grade Industrial Grade;
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CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: Pale White;
Smell: No Smell;
Form: Uniform Strip or Powder;
Moisture [Water] Content: 15.0% Max;
Ash Content: 5.0% Max;
Starch Test: Pass Test;
Water-Insoluble: 1.0% Max;
Mesh 75: 5% Max;
Heavy Metal(as Pb): 20 Mg/Kg Max;
Pb: 5 Mg/Kg Max;
as: 3 Mg/Kg Max;
Total Bacterial Count,Cfu/G: 2,000/G Max;
Mould and Yeast,Cfu/G: 100/G;
Coli Group(Mpn/G): None;
Gel Strength: 801-1200 G/Cm2;
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CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Application: Hard/ Soft Capsules and Tablets;
Product Name: Pharmaceutical Gelatin / Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
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