Specification |
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Brand Name: Xanthan Gum;
Other Names: Gum Xanthan;
Appearance: Yellowish Powder;
Type: Stabilizers, Thickener;
Grade: Food Grade;
Color: Light Yellow;
Solubility: Soluble in Water;
Other Name: Xan Tham;
Function: Excellent Thickening Capacity;
Particle Size: 99% Through 80mesh;
Moisture: Max15%;
Adsorbent Variety: Activated Carbon;
Shearing Property: Min6.5;
Lead: Max2ppm;
Storage: Cool Dry Place;
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CAS No.: 9064-67-9;
Formula: C4h6n203r2;
EINECS: 618-608-5;
Packaging Material: Plastic;
Storage Method: Cool Ventilated Dry Palce;
Shelf Life: >12 Months;
Main Active Ingredient: Collagen;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Deesert;
Function: Anti-Aging;
Dosage Form: Powder;
Product Name: Hydrolyzed Bovine Collagen;
Solubility: 100% Soluble in Water;
Protein Content: 99%;
Test Method: HPLC;
Smell: Odorless;
Grade: Food Level;
Appearance: White Powder;
Main Ingredient: Animal Skin or Bone;
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CAS No.: 900-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Laminated Material;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Appearance: Pale Yellow Powder;
Is It Natural: It's Pure Nature;
Source: Bovine Skin;
Bloom: as Per 80-300bloom;
Functions: Thickener;
Usage: Jelly, Candy, Yogurt, Capsule etc;
Sample: Available;
Shipment: Prompt Shipment;
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CAS No.: 9004-32-4;
Formula: C6h7o2(Oh)2CH2coona;
EINECS: 618-378-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Carboxymethylcellulose Sodium;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Product Name: Detergent Grade CMC-Na 9004-32-4;
Melting Point: 274;
Storage: Room Temp;
Density: 1,6 g/cm3;
pH: 6.0-8.0;
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CAS No.: 9064-67-9;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Protein;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Place of Origin: Fujian, China (Mainland);
Appearance: Light Yellow or off-White Powder;
Material: Beef Skin, Hide and Bone;
Smell: Odorless,Neutral;
Protein: More Than 95%;
pH: 6.55;
Cr: Less Than 1mg/Kg;
Heavy Metal: Less Than 20ppm;
Total Plate Count: No More Than 1000cfu/G;
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