Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
Ingredients: Gelatin;
Content: 100% Gelatin;
Other Names: Gelatin / Gelatina / Jelatine / Animal Glue;
Instruction for Use: Used for Bakery, Jelly, Cake, Candy, Meat,etc;
Color: Light Yellow;
Shape: Granule or Powder;
Another Name: Food Grade Gelatin/Edible Gelatin/Gelatine/Gelatin;
Mf: C102h151o39n31;
Appearance: Light Yellow or off-White Solid or Pow;
Smell: Smell: Odorless,Neutral;
Size: 8-10mesh;20mesh,30mesh,40mesh,60mesh;
Material: Fish Scale,Fish Skin;
Model Number: Food Grade, Bloom80~300;
Type: Emulsifiers, Stabilizers, Thickeners,;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment;
Ome: Yes;
Raw Material: Corn Starch;
MSDS: Provided Upon Requirements;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Ome: Yes;
Raw Material: Corn Starch;
MSDS: Provided Upon Requirements;
Mesh: 80/200;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MSDS: Provided Upon Requirements;
Ome: Yes;
Raw Material: Corn Starch;
Mesh: 40/80/200;
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CAS No.: 68130-14-3;
Formula: C2h4o2.X(H3po4).X(C6h10o5);
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MSDS: Provided Upon Requirements;
Ome: Yes;
Raw Material: Corn Starch;
Mesh: 80/200;
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