Frozen Seafood Supplier Frozen Indian Ocean Squid Roe for Thailand pictures & photos

Frozen Seafood Supplier Frozen Indian Ocean Squid Roe for Thailand

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Price

Min. Order Reference FOB Price

27 Tons US$1,500.00 / Ton

Sepcifications

Type Aquatic Products
Producing Area Seafood
Transport Package Master Carton
Specification 1kg/bag
Trademark HEALSEA
Origin Fujian, China
Certification HACCP
Storage Temperature <-18℃
Processing BQF
Style Whole
Packaging Material Polybag for Inner Packing, Carton for Outer Packin

Product Description

Name of Product Frozen Seafood Supplier Frozen Indian Ocean Squid Roe for Thailand Size 100-150g;150-200g;200-300g;300-400g;400-600g Processing Way Frozen Processing Type Whole round Packing Polybag for inner packing,carton for outer packing,10kg/ctn Shelf Life 12 months under 18 degree ...

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HAIZHISHI FOOD TRADING CO., LTD. SHISHI CITY

Gold Member Since 2012

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Trading Company
Main Products Frozen Pacific Mackerel, Frozen Horse Mackerel, Frozen Squid, Frozen Sardine, Frozen Tilapia, Frozen Bonito, Frozen Catfish, Frozen Pacific Squid, Frozen Black Squid, Frozen Illex Squid
Number of Employees 15
Year of Establishment 2011-12-30

Frozen Squid Roe Comparison

	Frozen Seafood Supplier Frozen Indian Ocean Squid Roe for Thailand Contact Now	Frozen Seafood Blue Mussel Meat Half Shell Mussel Contact Now	Frozen Cooked Boiled Mussel Meat Contact Now	Quick View Brc/Halal Certified Frozen Seasoned Seaweed Salad, Frozen Seasoned Wakame Salad Japanese Sushi Food Supplier Contact Now	Japanese Sushi Food, Unagi Kabayaki, Hiyashi Wakame, Tobiko, Masago, Seasoned Baby Octopus (chuka idako) , Wasabi Octopus, Herring Fillet & Roe Contact Now

Transaction Info
	Frozen Seafood Supplier Frozen Indian Ocean Squid Roe for Thailand Contact Now	Frozen Seafood Blue Mussel Meat Half Shell Mussel Contact Now	Frozen Cooked Boiled Mussel Meat Contact Now	Quick View Brc/Halal Certified Frozen Seasoned Seaweed Salad, Frozen Seasoned Wakame Salad Japanese Sushi Food Supplier Contact Now	Japanese Sushi Food, Unagi Kabayaki, Hiyashi Wakame, Tobiko, Masago, Seasoned Baby Octopus (chuka idako) , Wasabi Octopus, Herring Fillet & Roe Contact Now
Price	US $ 1500/ Ton	US $ 3.00-7.00/ kg	US $ 3.00-7.00/ kg	US $ 1.50-2.30/ kg	US $ 7.00-12.00/ kg
Min Order	27 Tons	3000 kg	3000 kg	3000 kg	3000 kg
Trade Terms	FOB, CFR, CIF	-	-	-	-
Payment Terms	L/C, T/T	L/C, T/T	L/C, T/T	L/C, T/T, D/P	L/C, T/T, D/P
Quality Control
Product Certification	HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	Brc/ Halal/ISO/HACCP	Brc/Halal/ISO/HACCP
Management System Certification	-	-	-	ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS	ISO 9001, ISO 9000, BRC, HACCP, SEDEX, ISO 22000, AIB, IFS
Trade Capacity
Export Markets	Europe, Africa, East Asia(Japan/ South Korea)	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	US $5 Million - US $10 Million	-	-	-	-
Business Model	OEM	OEM	OEM	OEM	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1-3 Month(s)	Off-season: within 15 Day(s) Peak-season: 1-3 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Type: Aquatic Products; Producing Area: Seafood; Storage Temperature: <-18℃; Processing: BQF; Style: Whole; Packaging Material: Polybag for Inner Packing, Carton for Outer Packin;	Type: Shellfish; Producing Area: Seafood; Resource: Wild; Shelf Life: >12 Months; Saving Condition: Frozen;	Type: Shellfish; Producing Area: Seafood; Resource: Wild; Shelf Life: >12 Months; Saving Condition: Frozen;	Type: Wakame (Seaweed); Producing Area: Seafood; Resource: Wild; Shelf Life: 24 Months; Cooking: Yes, Cooked; Markets: Southeast Asia,Europe,America,Middle East,HK,; Lead Time: About 3-4 Weeks; Packaging Material: Vacuum Bag/Carton; Storage Temperature: <-18 Degree;	Type: Roe; Producing Area: Seafood; Resource: Wild; Shelf Life: 24months; Markets: Southeast Asia, Europe,America, Middle East,etc; Lead Time: 3-4 Weeks; Storage Temperature: <-18 Degree; Colour: Red/Orange/Green/Black/Yellow; Process Method: Seasoned,Frozen;
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