Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Pharmaceutical Grade Gelatin;
Sample: Free;
Teture: Granule or Powder;
Appearance: Light Yellow;
Viscosity: 0.25~0.4;
Particle Size: 8 Mesh, 20 Mesh, 40 Mesh;
|
CAS No.: 9002-18-0;
Formula: C14h24o9;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MOQ: 1kg;
Appearance: White Powder;
Assay: 99%;
Transportation: by Sea,by Air,by Express.etc..;
|
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat;
Stock: in Stock;
Particle Size: 80 Mesh, 200 Mesh;
MOQ: 1kg;
Amylase Free: Available;
|
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat;
Stock: in Stock;
Particle Size: 80 Mesh, 200 Mesh;
MOQ: 1kg;
Amylase Free: Available;
|
CAS No.: 9005-38-3;
Formula: (C6h7nao6)X;
EINECS: 231-545-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Alginate;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
MOQ: 1kg;
Appearance: White Powder;
Assay: 99%;
Transportation: by Sea,by Air,by Express.etc..;
Key Word: Sodium Alginate;
Key Word 1: Wholesale Sodium Alginate;
Key Word 2: Sodium Alginate Price;
Key Word 3: Sodium Alginate Manufacture;
Key Word 4: Sell Sodium Alginate;
|