Powder and Granules Form Bovine Edible Gelatin pictures & photos

Powder and Granules Form Bovine Edible Gelatin

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Price

Min. Order Reference FOB Price

1 Ton US$6,000.00-8,000.00 / Ton

Sepcifications

CAS No. 9000-70-8
Formula C102h151o39n31
EINECS 232-554-6
Certification BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher
Packaging Material 25 Kgs Net Composite Kraft Paper Bag
Storage Method Normal
Shelf Life 3 Years
Main Active Ingredient Gelatin
Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice
Transport Package 25 Kgs Net Composite Kraft Paper Bag
Specification 50 Bloom to 350 Bloom
Trademark BOOM
Origin China
Apperence Light Yellow
Teture Granule or Powder
MOQ 1 Mt

Product Description

Powder and Granules Form Bovine Edible Gelatin INTRODUCTION Boom Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids. Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it ...

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Henan Boom Gelatin Co., Ltd.

Gold Member Since 2009

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Gelatin, Collagen, Bone Glue, Pharmaceutical Gelatine, Fish Collagen, Food Grade Gelatin, Bovine Collagen, Bovine Gelatin, Edible Gelatin, Hydrolyzed Collagen
Management System Certification GMP, HACCP, ISO 22000
Export Year 2005-10-25
Terms of Payment LC, T/T, D/P, PayPal, Western Union
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Gelatin Comparison

	Powder and Granules Form Bovine Edible Gelatin Contact Now	CAS 11138-66-2 Xanthan Gum 80mesh 200 Mesh Fufeng Xanthan Gum Price Contact Now	Tianjia Pure CMC Sodium Carboxymethyl Cellulose E466 Contact Now	Quick View Tianjia Xanthan Gum Thickener 80 Mesh/200 Mesh Contact Now	Quick View Bulk 99% Powder Cationic Guar Gum Chemical Product CAS 9000-30-0 Contact Now

Transaction Info
	Powder and Granules Form Bovine Edible Gelatin Contact Now	CAS 11138-66-2 Xanthan Gum 80mesh 200 Mesh Fufeng Xanthan Gum Price Contact Now	Tianjia Pure CMC Sodium Carboxymethyl Cellulose E466 Contact Now	Quick View Tianjia Xanthan Gum Thickener 80 Mesh/200 Mesh Contact Now	Quick View Bulk 99% Powder Cationic Guar Gum Chemical Product CAS 9000-30-0 Contact Now
Price	US $ 6,000.00-8,000.00/ Ton	Negotiable	US $ 1.99-2.99/ kg	US $ 2.90-3.80/ kg	US $ 1,400.00-2,500.00/ Ton
Min Order	1 Tons	1000 kg	1000 kg	1000 kg	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T	L/C, T/T, D/P	L/C, T/T, D/P	L/C, T/T, D/P, Western Union
Quality Control
Product Certification	BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher	BRC, ISO, FDA, HACCP	ISO, HACCP, Kosher/ Halal	ISO, HACCP, Kosher/ Halal	BRC, ISO, FDA, HACCP
Management System Certification	GMP, HACCP, ISO 22000	ISO 9001, BRC	ISO 9001, ISO 14001, BRC, HACCP, ISO 22000	ISO 9001, ISO 14001, BRC, HACCP, ISO 22000	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia	-	-	Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM	OEM, Own Brand	OEM, Own Brand	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-	-	-
Product Attributes
Specification	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: 25 Kgs Net Composite Kraft Paper Bag; Storage Method: Normal; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice; Apperence: Light Yellow; Teture: Granule or Powder; MOQ: 1 Mt;	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;	CAS No.: 9004-32-4; Formula: Nac8h16o8; EINECS: 265-995-8; Shelf Life: 24 Months;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Shelf Life: 24 Months; Main Active Ingredient: Xanthan Gum;	CAS No.: 9000-30-0; Formula: C10h14n5na2o12p3; EINECS: 232-536-8; Packaging Material: Metal; Storage Method: Normal; Shelf Life: 2 Years; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Grade: Food Grade; Name: Guar Gum; Molecular Formula: C10h14n5na2o12p3; Molecular Weight: 535.145283;
Supplier Name	Henan Boom Gelatin Co., Ltd.	Chemfine International Co., Ltd.	Shanghai Tianjia Biochemical Co., Ltd.	Shanghai Tianjia Biochemical Co., Ltd.	Shandong Shengbang Import and Export Co., Ltd.
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