The New HACCP Fish Gelatin Powder Kosher Gelatin

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$21,000.00-25,000.00 / Ton

Sepcifications

  • CAS No. 9000-70-8
  • Formula C102h151o39n31
  • EINECS 232-554-6
  • Certification BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher
  • Packaging Material 25 Kgs Net Composite Kraft Paper Bag
  • Storage Method Normal
  • Shelf Life 3 Years
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice
  • Transport Package 25 Kgs Net Composite Kraft Paper Bag
  • Specification 50 Bloom to 350 Bloom
  • Trademark BOOM
  • Origin China
  • Apperence Light Yellow
  • Teture Powder/Granules

Product Description

The New HACCP Fish Gelatin Powder Kosher Gelatin INTRODUCTION Boom Gelatin is extracted from fish scales/skins and is a high molecular weight protein composed of 18 amino acids. Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it enters a gel state. ...

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Gelatin Comparison
Transaction Info
Price US $ 21,000.00-25,000.00/ Ton US $ 2,500.00-3,000.00/ Ton US $ 2,500.00-3,000.00/ Ton US $ 2,500.00-3,000.00/ Ton US $ 2,500.00-3,000.00/ Ton
Min Order 1 Tons 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP,Kosher BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, HACCP BRC, ISO, HACCP
Management System Certification GMP, HACCP, ISO 22000 ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14000, ISO 20000 ISO 9001, ISO 9000, ISO 14000, ISO 20000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia North America, South America, Eastern Europe, Southeast Asia North America, South America, Eastern Europe, Southeast Asia North America, South America, Eastern Europe, Southeast Asia
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM OEM OEM OEM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice;
Apperence: Light Yellow;
Teture: Powder/Granules;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Model No.: 99%;
Quality: Food Grade, Industrial Grade;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Supply: Factory Supply Xanthan Gum;
Sort: Xanthan Gum Powder;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Model No.: 99%;
Quality: Food Grade, Industrial Grade;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Supply: Factory Supply Xanthan Gum;
Sort: Xanthan Gum Powder;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Model No.: 99%;
Quality: Food Grade, Industrial Grade;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Supply: Factory Supply Xanthan Gum;
Sort: Xanthan Gum Powder;
CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Model No.: 99%;
Quality: Food Grade, Industrial Grade;
Usage: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Supply: Factory Supply Xanthan Gum;
Sort: Xanthan Gum Powder;
Supplier Name

Henan Boom Gelatin Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier

Shijiazhuang Shuotong Import and Export Co., Ltd

China Supplier - Diamond Member Audited Supplier