Specification |
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: 25 Kgs Net Composite Kraft Paper Bag;
Storage Method: Normal;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows, Gummies, Cakes, Wines, Juice;
Product Name: Fish Gelatin Unflavored Gelatin Edible Fish Gelati;
Grade: Food Grade Gelatin;
Certificate: GMP,HACCP,Fssc22000,ISO22000;
MOQ: 1000kgs;
Package: 25 Kgs Composite Plastic Woven Bags;
Form: 8 -60 Mesh;
Sample: Available;
Raw Material: Skin / Bone;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Granule Size: 4-200 Mesh;
Appearence: Powder;
Purity: ≦96%;
Company: Hunan Iron Zirconium Import and Export Co., Ltd;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Keep Cool&Dry;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Industrial Grade;
Granule Size: 4-200mesh;
Multiple Uses: Oil Drilling;Pesticide;Mining Engineering;
Appearence: Light Yellow Powder;
Packing: Bag;
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CAS No.: 9005-25-8;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 24 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Food Addtive;
Product Name: Corn Starch;
Storage Type: Room Temperature or Refrigerated;
Ingredients: Corn Starch;
Model Number: Cw11;
Appearance: Powder;
Color: White Color;
Density: 1.5;
Melting Point: 256-258ºC;
Boiling Point: 1.5 G/Ml at 25 C(Lit.);
Flash Point: 357.8ºC;
Grade: Food Grade;
Use: Food Additive;
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CAS No.: 11114-20-8;
Formula: C24h36o25s2;
EINECS: 232-524-2;
Packaging Material: Paper;
Storage Method: Keep in Dry and Ventilate Place;
Shelf Life: 24month;
Main Active Ingredient: Carrageenan;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Appearance: White to Light Yellow Powder;
pH: 7-11;
Moisture: 13%Max.;
E No.: 407;
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