How to Use Vitamin E Oil on Face Spring Valley Vitamin E Oil pictures & photos

How to Use Vitamin E Oil on Face Spring Valley Vitamin E Oil

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Price

Min. Order Reference FOB Price

100 kg US$19.00-21.00 / kg

Sepcifications

CAS No. 7695-91-2
EINECS 231-710-0
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Nutrient Composition Vitamin
Resource Chemosynthesis
The content of active substances ＞90%
Transport Package Drum
Specification 20KG /DRUM or 10kg /CARTON
Trademark ZMC/NHU/TIANXIN
Origin China

Product Description

How to use Vitamin E oil on face spring valley vitamin e oil Brief information: CAS No.: 7695-91-2 Packing Material: Aluminium Drum Storage Method: Normal Shelf Life: Over 24 Months Nutrient Composition: Vitamin Resource: Chemosynthesis Appearance: Clear, colorless, slightly ...

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HENAN JIXIANG INTERNATIONAL TRADING CO.,LTD

Gold Member Since 2021

Audited Supplier

Business Type Manufacturer/Factory
Main Products Vitamin a Palmitate Supplier, Vitamin E Oil, Sodium Erythorbate Powder, Dexpanthenol, D-Biotin Suppliers, Vitamin B1 Thiamine Nitrate, Ascorbic Acid, Cholecalciferol, Smallest Package Cyanocobalamin, Thiamine Hydrochloride 532-43-4 Suppliers
Registered Capital 1000000 RMB
Plant Area 101~500 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: within 15 workdays

Vitamin E 98% Comparison

	How to Use Vitamin E Oil on Face Spring Valley Vitamin E Oil Contact Now	High Stability OEM/ODM Freeze-Dried Probiotic Powder Lactobacillus Crispatus Contact Now	High Stability OEM/ODM Freeze-Dried Probiotic Powder Lactococcus Lactis Subsp. Lactis Contact Now	Quick View Manufacturer Bulk Supply Ginger Root Extract Gingerol Contact Now	High Quality Food Grade Vital Wheat Gluten Contact Now

Transaction Info
	How to Use Vitamin E Oil on Face Spring Valley Vitamin E Oil Contact Now	High Stability OEM/ODM Freeze-Dried Probiotic Powder Lactobacillus Crispatus Contact Now	High Stability OEM/ODM Freeze-Dried Probiotic Powder Lactococcus Lactis Subsp. Lactis Contact Now	Quick View Manufacturer Bulk Supply Ginger Root Extract Gingerol Contact Now	High Quality Food Grade Vital Wheat Gluten Contact Now
Price	US $ 19.00-21.00/ kg	US $ 405/ kg	US $ 288/ kg	US $ 15.00-35.00/ kilogram	US $ 1,000.00-1,700.00/ Ton
Min Order	100 kg	5 kg	5 kg	1 kilogram	1 Tons
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal	T/T	T/T	L/C, T/T, Western Union, Paypal	L/C, T/T, D/P
Quality Control
Management System Certification	ISO 9001	ISO 9001, GMP, BRC, ISO 22000	ISO 9001, GMP, BRC, ISO 22000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, GMP, HACCP	ISO 9001
Trade Capacity
Export Markets	North America, Mid East, Eastern Asia	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	-	-	OEM, ODM, Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	-	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 7695-91-2; EINECS: 231-710-0; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Vitamin; Resource: Chemosynthesis; The content of active substances: ＞90%;	Formula: Lactobacillus Crispatus LC-G22; Packaging Material: Aluminium Foil Bag; Storage Method: Frozen; Shelf Life: 24 Months; Nutrient Composition: Probiotics; Resource: Natural; The content of active substances: ＞90%; Qualifications: ISO/cGMP/Brc/Halal/Health Canada; Certificate of Analysis: Available; Technical Data Sheet: Available; Clinical Studies: Available;	Formula: Lactococcus Lactis Subsp. Lactis Lll-G25; Packaging Material: Aluminium Foil Bag; Storage Method: Frozen; Shelf Life: 24 Months; Nutrient Composition: Probiotics; Resource: Natural; The content of active substances: ＞90%; Qualifications: ISO/cGMP/Brc/Halal/Health Canada; Certificate of Analysis: Available; Technical Data Sheet: Available; Clinical Studies: Available;	CAS No.: 84696-15-1; Formula: No; EINECS: 283-634-2; Packaging Material: Bag; Storage Method: Normal; Shelf Life: 2 Years; Nutrient Composition: Gingerol; Resource: Natural; The content of active substances: 10%; Product Name: Ginger Root Extract; Botanical Name: Zingiber Officinale; Active Ingredient: Gingerol; Appearance: Light Brown Powder; Test Method: HPLC; Molecular Formula: No; Grade: Food Grade; Raw Material: Fresh Ginger Root; Storage: Store in a Cool and Dry Place; Free Sample: 10 Grams Available;	CAS No.: 11078-31-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Nutrient Composition: Protein; Resource: Natural; The content of active substances: 61%~90%;
Supplier Name	HENAN JIXIANG INTERNATIONAL TRADING CO.,LTD	BioGrowing Co., Ltd.	BioGrowing Co., Ltd.	Shaanxi Zebrago Industrial Co., Limited	Qingdao Haixingyuan Biotechnology Co., Ltd.
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