Specification |
Assay Method: HPLC, UV;
Application Form: Odorant;
Application: Food, Medicine;
State: Powder;
Extract Source: Mint;
Product Name: Menthol;
Appearance: White Powder;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
Mf: C10h20o;
CAS: 2216-51-5;
Color: White;
Active Ingredient: Menthol;
Sample: Menthol Avaliable;
Grade Standard: Feed Grade, Food Grade, Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Place of Origin: Shaanxi, China;
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Assay Method: GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stem and Root;
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Assay Method: GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Astragalus Propinquus;
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Assay Method: GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Avena Sativa L.;
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Assay Method: GPC, HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Hericium Erinaceum;
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