Specification |
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Salvia Miltiorrhiza Extract;
Product Name: Salvia Miltiorrhiza Extract Powder;
Certificate: GMP ISO USP Bp;
Assay: 99%;
Type: Herbal Extract;
Variety: Salvia Miltiorrhiza Extract;
Brand Name: Henrikang;
Appearance: Brown-Red Powder;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Packaging: Drum, Plastic Container, Vacuum Packed;
Shelf Life: 2 Years Proper Storage;
Test Method: HPLC;
Grade Standard: Food Grade, Medicine Grade;
Sample: Salvia Miltiorrhiza Extract Available;
Storage: Keep in a Cool, Dry, Dark Location;
Source: Sesame;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Vigna Umbellata;
Product Name: Aduki Bean Powder;
Latin Name: Vigna Umbellata;
Used Part: Bean;
Appearance: Light Yellow to White Fine Powder;
Payment: T/T in Advance;
Shelf Life: 24 Months;
Delivery Time: 3-5 Working Days;
Free Sample: Available;
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Assay Method: UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf;
Shelf Life: 24 Months;
Delivery Time: 3-5 Working Days;
Latin Name: Gynostemma Pentaphyllum (Thunb)Makino;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Health Care Products;
State: Powder;
Extract Source: Gromwell Root Extract;
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Assay Method: HPLC;
Application Form: Powder;
Application: Cosmetic Raw Material;
State: Powder;
Extract Source: Konjac Extract;
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