Specification |
Assay Method: HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Rhizome;
Function: Natural Antioxidant;
Solvent Residue: <5000ppm;
Standard: Meet USP/Ep;
PAHs: <50ppb;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stephania Japonica Extract;
Name: Cepharanthine;
Spec: 98%;
Appearance: White Powder;
Other Name: Stephania Japonica Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 10g;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Lotion, Tablet, Capsule, Powder;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Black Tea;
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Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Olive Leaf Extract;
Name: Hydroxytyrosol;
Spec: 20%;
Appearance: Brown Powder;
Other Name: Olive Leaf Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 100g;
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Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Monobenzone;
Sample: Available;
Colour: White Powder;
CAS: 103-16-2;
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