Specification |
Assay Method: HPLC, UV, Gc, Aas;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Food Additives,Cosmetics;
State: Powder;
Extract Source: Moringa Leaf;
Latin Name: Moringa Oleifera Lam;
Active Ingredient: Total Flavonoids, Polysaccharide;
Appearance: Green Fine Powder;
Used Part: Leaf;
Sample: Available;
MOQ: 1kg;
Delivery Time: 3-5 Working Days;
Shelf Life: 2 Years;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Flower;
Sample: Free Sample;
Solubility: 100% Water Soluble;
Color: Yellow Green Fine Powder;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Cordyceps Extract;
Product Name: Cordyceps Polysaccharide;
Appearance: Yellow Brown Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Soybean Extract;
Product Name: Daidzein;
Appearance: White Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ginseng Extract;
Product Name: Ginsenoside;
Appearance: Yellow Brown Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
|