Specification |
Assay Method: HPLC, UV;
Application: Food, Health Care Products, Medicine, Food, Beverage;
State: Powder;
Extract Source: Burdock Root Extract;
Latin Name: Arctium Lappa L.;
Active Ingredient: Arctiin;
Delivery Time: 3-5 Working Days;
Shelf Life: 2 Years;
Sample: Available;
MOQ: 1kg;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, API Raw Materials;
State: Powder;
Extract Source: Kaempferol;
Product Name: Kaempferol;
Certificate: GMP ISO USP Bp;
Assay: 99% Min;
Test: HPLC;
Mf: C15h10o6;
MW: 286.24;
Active Ingredient: Kaempferol;
Sample: Kaempferol Avaliable;
Grade Standard: Medicine Grade;
Type of Product: Auxiliaries and Other Medicinal Chemicals;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Keywords: Kaempferol;
CAS: 520-18-3;
MOQ: 1kg;
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Assay Method: HPLC-MS, HPLC, UV;
Application Form: Injection;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Appreance: Yellow Brown Powder;
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Assay Method: HPLC-MS, HPLC, UV;
Application: Health Care Products;
State: Powder;
Extract Source: Rosemary Extract;
Appearance: Brown Powder;
Specifications: Rosemary Powder;
Spec: Rosemary Essential Oil;
Raw Material: Rosmarinus Officinalis;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Fruit;
CAS No: 20283-92-5;
Active Ingredient: Carnosic Acid Rosmarinic Acid Ursolic Acid;
Resource: Natural;
MOQ: 1kg;
Product Name: Rosemary Extract;
Functions: Antioxidant;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Whole Herb;
Product Name: St. John's Wort Extract;
Latin Name: Hypericum Perforatum L.;
Appearance: Brown-Yellow Powder;
Used Part: Whole Herb;
Shelf Life: 2 Years;
Delivery Time: 5-7 Workdays;
Sample: Available;
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